Home / How Flagler Food Works
How to read a Flagler Food page.
Where Flagler Food's inspection data comes from, how often it updates, and what high-priority, intermediate and basic findings mean.
The source
Every record comes from the Florida DBPR Division of Hotels and Restaurants, which inspects licensed public food service establishments. We pull the state's public inspection extracts for Flagler County (District 5), merge in inspection history back to July 1, 2025, and build one page per license.
What's on each page
Each restaurant page lists every visit on file: the date, the type (routine, complaint, licensing or follow-up), the inspector's result, and each finding with its severity. The label at the top summarizes the latest routine inspection:
- Clean routine visit: no findings at all.
- No high-priority findings: only intermediate or basic items.
- Some high-priority findings: one or two high-priority items.
- Several high-priority findings: three or more.
Severity levels
High priority findings could directly contribute to foodborne illness, like cold food held above 41°F or no hand soap at a sink. Intermediate findings could lead to a high-priority problem if left alone, like a missing sanitizer test kit. Basic findings are good-practice items, like a dirty floor under equipment. More on what each level means.
Context matters
Across Flagler County, a routine inspection averages 4.6 findings and about 18% come back completely clean. One visit with findings that were fixed the same day isn't the same as repeat problems visit after visit. Look at the pattern, and at whether follow-ups say "Complied".