Delicias Centro Americanas 3: inspection record

Name: Delicias Centro Americanas 3
Address: 100 A S State St, Bunnell, FL, US

Delicias Centro Americanas 3 at 100 A S State St in Bunnell was last inspected by the Florida DBPR on September 16, 2026. Its most recent routine inspection recorded 2 findings, 1 of them high priority (some high-priority findings). Flagler Food has 8 inspection visits on file for this license since July 1, 2025.

Inspection history

September 16, 2026: Routine - Food

Result: Emergency Order Callback Not Complied. 1 high-priority, 0 intermediate and 1 basic findings.

Basic: Dead roaches on premises. Observed 23 dead roaches behind coolers in back kitchen area. Warning
High priority: Roach activity present as evidenced by live roaches found. Observed 39 live roaches behind coolers in back kitchen, scattering on shelves, and on sticky tape. Warning

September 9, 2026: Routine - Food

Result: Emergency Order Callback Not Complied. 1 high-priority, 0 intermediate and 1 basic findings.

Basic: Dead roaches on premises. Observed 23 dead roaches behind coolers in back kitchen area. **Warning**
Basic: Roach activity present as evidenced by live roaches found. Observed 39 live roaches behind coolers in back kitchen, scattering on shelves, and on sticky tape. **Warning**

September 9, 2026: Routine - Food

Result: Administrative complaint recommended. 1 high-priority, 0 intermediate and 0 basic findings.

Basic: Establishment removed/defaced closure sign posted by the division. Observed removal of closure sign on door at first initial callback operator was not ready for inspection and says she did not remove sign and not sure what happened. **Admin Complaint**

August 27, 2026: Routine - Food

Result: Emergency order recommended. 1 high-priority, 3 intermediate and 2 basic findings.

Basic: Dead roaches on premises. Observed 23 dead roaches behind coolers in back kitchen area. **Warning**
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
Basic: Roach activity present as evidenced by live roaches found. Observed 39 live roaches behind coolers in back kitchen, scattering on shelves, and on sticky tape. **Warning**
Basic: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator refilled. **Corrected On-Site**
Basic: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees not informed of responsibility. Emailed operator document. **Corrective Action Taken**
Basic: Records/documents for required employee training do not contain all of the required information. Observed employee name and birthdate but no date trained or expired. Operator input dates. **Corrected On-Site**

December 11, 2025: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

December 3, 2025: Routine - Food

Result: Warning Issued. 2 high-priority, 3 intermediate and 4 basic findings.

Basic: Food stored on floor. Oil and beans on the floor. Person in charge picked beans and oil off floor and stored them properly. **Corrected On-Site**
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
Basic: Plumbing system in disrepair. Establishment is missing a hand washing sink when you 1st walk into kitchen. Sink does not work. **Warning**
Basic: Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Still frozen. Person in charge placed chicken in freezer. **Corrected On-Site**
Basic: Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Person in charge was washing dishes but not sanitizing them. Showed person in charge how to fill a sink and test it. Person in charge re washed all of the dishes. **Corrected On-Site**
Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 128F. Person in charge reheated to 135F. **Corrected On-Site**
Basic: No soap provided at handwash sink. Missing at hand washing sinks. Person in charge replaced soap. **Corrected On-Site**
Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hamburger meat, black beans and pork not dated. Person in charge dated. **Corrected On-Site**
Basic: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink in kitchen. **Warning**

July 8, 2025: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

July 7, 2025: Routine - Food

Result: Warning Issued. 2 high-priority, 3 intermediate and 3 basic findings.

Basic: Food not stored at least 6 inches off of the floor. Canned soda and plastic bottled water on floor. Oil on floor.
Basic: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in rice.
Basic: Old labels stuck to food containers after cleaning. Old labels on clean dishes.
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front reach in cooler; cheese 47F, black beans 52F, cheese 51F, eggs 50F, ham 59F; ( - Cold Holding). All in cooler overnight. **Warning**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front reach in cooler; cheese 47F, black beans 52F, cheese 51F, eggs 50F, ham 59F; ( - Cold Holding) All items in reach in cooler overnight. **Warning**
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. **
Basic: Handwash sink not accessible for employee use at all times. Plain dishes in hand washing sink on cook line. Clean dishes in hand washing sink in dry storage.
Basic: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees do not have training.

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