Domenech Corner LLC: inspection record

Name: Domenech Corner LLC
Address: 508 N State St, Bunnell, FL, US

Domenech Corner LLC at 508 N State St in Bunnell was last inspected by the Florida DBPR on July 15, 2026. Its most recent routine inspection recorded 9 findings, 2 of them high priority (some high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.

Inspection history

July 15, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 2 high-priority, 2 intermediate and 5 basic findings.

Basic: Carbon dioxide/helium tanks not adequately secured. Co2 tank behind front bar station not secured properly.operator secured with chain. **Corrected On-Site**
Basic: Current Hotel and Restaurant license not displayed. License displayed 6/1/2024.
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves far left side of kitchen soiled with dark mold like substance. Operator cleaned during inspection. **Corrected On-Site**
Basic: Single-service articles improperly stored. Multiple single service boxes stored on floor in back storage room.
Basic: Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled sugar. **Corrected On-Site** **
Basic: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage links in reach in cooler past 7 days of preparation.
Basic: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage links in reach in cooler past 7 days of preparation. Dated 6/23
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen area soiled with build up. Operator cleaned during inspection. **Corrected On-Site**
Basic: Spray bottle containing toxic substance not labeled. Spray bottle with green liquid substance not labeled. Operator labeled grill cleaner. **Corrected On-Site**

November 3, 2025: Routine - Food

Result: Administrative complaint recommended. 1 high-priority, 1 intermediate and 4 basic findings.

Basic: Bowl or other container with no handle used to dispense food. Can used to scoop in rice.can. Soufflé cup used in sugar. Person in charge removed **Corrected On-Site**
Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer and tall stand up freezer have ice buildup inside. **
Basic: Time/temperature control for safety food thawed in an improper manner. Plantains thawing on top of lass top reach in freezer.
Basic: Working containers of food removed from original container not identified by common name. Sugar not labeled. **
Basic: Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. **Admin Complaint**
Basic: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 people do no have training.

July 7, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 7 basic findings.

Basic: Buildup of food debris/soil residue on equipment door handles. Gaskets on all coolers are soiled.
Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone is on counter. Person in charge removed phone. **Corrected On-Site**
Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers have ice accumulation. **
Basic: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice.
Basic: Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge vacuumed out water. **Corrected On-Site** **
Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By 3 compartment sink concrete is showing on floor.
Basic: Working containers of food removed from original container not identified by common name. Flour and breading not labeled. Person in charge labeled. **Corrected On-Site** **
Basic: Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Spoke to Monica who said versa just approved it today. **Corrected On-Site**
Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish in marinade is dated 6.29.

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