Hot Diggity Dos &Shakes: inspection record

Name: Hot Diggity Dos &Shakes
Address: 1001 S State St, Bunnell, FL, US

Hot Diggity Dos &Shakes at 1001 S State St in Bunnell was last inspected by the Florida DBPR on July 21, 2026. Its most recent routine inspection recorded 7 findings, 1 of them high priority (some high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.

Inspection history

July 21, 2026: Routine - Food

Result: Administrative complaint recommended. 1 high-priority, 2 intermediate and 4 basic findings.

Basic: Floor not cleaned when the least amount of food is exposed. Behind reach in ice cream cooler old food debris.
Basic: Floor tiles missing and/or in disrepair. Floor tiles missing near triple sink area.
Basic: Single-service articles improperly stored. Single service boxes stored on floor in storage room. Operator stored properly. **Corrected On-Site** **
Basic: Stored food not covered. Stored food in reach in freezer not covered. **
Basic: Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef patties over vegetable in double pull out drawer under grill. Operator reorganized. **Corrected On-Site** **
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday per operator not dated. Operator dated. **Corrected On-Site** **
Basic: Handwash sink used for purposes other than handwashing. Pitcher stored directly in hand wash sink. Operator removed. **Corrected On-Site**

November 13, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 3 high-priority, 2 intermediate and 5 basic findings.

Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Glass top reach in cooler has ice buildup inside.
Basic: In-use knife/knives stored in cracks between pieces of equipment. Knife under warmers. Person in charge removed knives. **Corrected On-Site** **
Basic: Single-service articles improperly stored. Single service to go containers on floor in back storage area.
Basic: Stored food not covered. In inside reach in freezer; chicken, onion rings not covered.
Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket.
Basic: Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In drawers; raw burgers over vegetables. Person in charge moved burgers to bottom drawer. **Corrected On-Site**
Basic: Spray hose at dish sink lower than flood rim of sink. Hose falls below the rim of the sink. **
Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on nozzle below the mop sink.
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated milk. **Corrected On-Site** **
Basic: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips. Person in charge ordered chlorine test strips. **Corrective Action Taken** **

July 8, 2025: Routine - Food

Result: Administrative complaint recommended. 3 high-priority, 6 intermediate and 4 basic findings.

Basic: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing in dry storage.
Basic: Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fries slacking at room temperature. Place on time control. **Corrective Action Taken**
Basic: In-use knife/knives stored in cracks between pieces of equipment. Knife in between warmer and counter. Person in charge moved knives. **Corrected On-Site**
Basic: Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. **Corrected On-Site**
Basic: Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tests at 200ppm. Person in charge added water and it tested at 75ppm. **Corrected On-Site**
Basic: Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over cookie dough. Person in charge removed cookie dough. **Corrected On-Site** **
Basic: Spray hose at dish sink lower than flood rim of sink. Spray hose hanging below rim of sink.
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. **Corrected On-Site** **
Basic: Manager or person in charge lacking proof of food manager certification. Establishment does not have a certified food manager. **Admin Complaint**
Basic: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have sanitizer strips.
Basic: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 4 people working in kitchen and no food manager.
Basic: No soap provided at handwash sink. Hand washing sink in kitchen does not have soap. Hand washing sink in dry storage does not have a sign.
Basic: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.

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