Los Dos Potrillos Ii: inspection record

Name: Los Dos Potrillos Ii
Address: 614 N State St, Bunnell, FL, US

Los Dos Potrillos Ii at 614 N State St in Bunnell was last inspected by the Florida DBPR on July 21, 2026. Its most recent routine inspection recorded 1 finding, 0 of them high priority (no high-priority findings). Flagler Food has 6 inspection visits on file for this license since July 1, 2025.

Inspection history

July 21, 2026: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 1 basic findings.

Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up. **

July 17, 2026: Routine - Food

Result: Call Back - Admin. complaint recommended. 2 high-priority, 0 intermediate and 2 basic findings.

Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile vents area has dust build up.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up. **
Basic: Live, small flying insects found Observed 15 live flying insects near soda bib area. **Warning**
Basic: Operating with an expired Division of Hotels and Restaurants license. Operator is open and operating with an expired license. **

July 16, 2026: Routine - Food

Result: Warning Issued. 2 high-priority, 0 intermediate and 3 basic findings.

Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile vents area has dust build up.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up. **
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with food build up in center cooler station. Operator cleaned during inspection. **Corrected On-Site**
Basic: Live, small flying insects found Observed 15 live flying insects near soda bib area. **Warning**
Basic: Operating with an expired Division of Hotels and Restaurants license. Operator is open and operating with an expired license. **

November 4, 2025: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

November 3, 2025: Routine - Food

Result: Administrative complaint recommended. 3 high-priority, 1 intermediate and 5 basic findings.

Basic: Bathroom facility in disrepair. Men's restroom doors hinge is broken off.
Basic: Bowl or other container with no handle used to dispense food. Bowl used to scoop dry rice with. Person in charge removed bowl. **Corrected On-Site**
Basic: Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured.
Basic: Food stored on floor. Pot of meat on floor in kitchen. Person in charge moved meat. **Corrected On-Site**
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer has black mold like substance on them.
Basic: Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Person in charge renewed license during inspection. **Corrected On-Site** **Admin Complaint**
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Ceviche 44F, beef 47F, pork 47F, carnitas 52F, chicken 52F; ( - Cold Holding) **Warning**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Ceviche 44F, beef 47F, pork 47F, carnitas 52F, chicken 52F; ( - Cold Holding) **Warning**
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. **

July 8, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 1 high-priority, 0 intermediate and 3 basic findings.

Basic: Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar. Person in charge removed bowl. **Corrected On-Site**
Basic: Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. **
Basic: Food stored on floor. Flour on floor in dry storage.
Basic: Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.

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