Flagler Food / Bunnell
Redneck Rick Backyard Cooking LLC: inspection record
Redneck Rick Backyard Cooking LLC at 602 E Moody Blvd in Bunnell was last inspected by the Florida DBPR on July 17, 2026. Its most recent routine inspection recorded 1 finding, 0 of them high priority (no high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
July 17, 2026: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 1 basic findings.
- Basic: Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler no longer cleanable. **
July 16, 2026: Routine - Food
Result: Warning Issued. 2 high-priority, 0 intermediate and 2 basic findings.
- Basic: Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler no longer cleanable. **
- Basic: Dead roaches on premises. Observed 8 dead roaches in kitchen area on floor near cookline, and near ice machine. Operator cleaned up on site. **Corrected On-Site** **Warning**
- Basic: Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer 0ppm. Operator added more sanitizer 50ppm. **Corrected On-Site**
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double drawer cooler below grill unit dice chicken (46F - Cold Holding); sausage (47F - Cold Holding); ground beef Pattie (47F - Cold Holding) **Warning**
November 12, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 3 high-priority, 1 intermediate and 2 basic findings.
- Basic: Cutting board has cut marks and is no longer cleanable. Cutting board is grooved.
- Basic: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Person in charge removed scoop. **Corrected On-Site**
- Basic: Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw country fried steak over tater tot's. Person in charge moved country fried steak to bottom shelf. **Corrected On-Site**
- Basic: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler; pulled pork dated 11.8; black eyed peas dated 11.5; soup dated 11.2. Person in charge discarded. **Corrective Action Taken**
- Basic: Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler; pulled pork dated 11.8; black eyed peas dated 11.5; soup dated 11.2.
- Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler; ham, sausage gravy, tomatoes not dated. Person in charge date marked yesterday morning. **Corrected On-Site**
July 10, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 2 high-priority, 1 intermediate and 3 basic findings.
- Basic: Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in brown sugar. Person in charge removed. **Corrected On-Site**
- Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over cook line has black mold like substance on it.
- Basic: Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
- Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In bottom drawer of front refrigerator; single pats of butter 51F; ( - Cold Holding). In cooler overnight.
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom drawer of front refrigerator; single pats of butter 51F; ( - Cold Holding). In cooler overnight.
- Basic: Spray bottle containing toxic substance not labeled. 5 spray bottles not labeled. Person in charge labeled. **Corrected On-Site** **
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