Flagler Food / Bunnell
Knuckles Sandwich Subs: inspection record
Knuckles Sandwich Subs at 4490 N Us Hwy 1 Ste 101 in Bunnell was last inspected by the Florida DBPR on July 16, 2026. Its most recent routine inspection recorded 3 findings, 2 of them high priority (some high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.
Inspection history
July 16, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 2 high-priority, 1 intermediate and 0 basic findings.
- Basic: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee come inside through back door without washing hands before serving customer food. Employee washed hands. **Corrected On-Site**
- Basic: Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer 200+. Operator remade 100ppm. **Corrected On-Site**
- Basic: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator have Qac test strips but needs chlorine.
December 11, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 2 intermediate and 4 basic findings.
- Basic: Cutting board has cut marks and is no longer cleanable. Cutting boards are grooved. **
- Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled.
- Basic: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labels do not identify what items is i.e. brownie, chocolate chip cookie. Person in charge wrote identity's of each item. **Corrected On-Site**
- Basic: Wet mop not stored in a manner to allow the mop to dry. Mop was face down. Person in charge hung up to dry. **Corrected On-Site**
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday. **Corrected On-Site**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled. Person in charge cleaned slicer. **Corrected On-Site**
August 20, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 0 intermediate and 1 basic findings.
- Basic: Cutting board has cut marks and is no longer cleanable. Cutting boards are grooved. Small prep tables. **
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