State Street Grille: inspection record

Name: State Street Grille
Address: 1104 S State St, Bunnell, FL, US

State Street Grille at 1104 S State St in Bunnell was last inspected by the Florida DBPR on September 16, 2026. Its most recent routine inspection recorded 9 findings, 4 of them high priority (several high-priority findings). Flagler Food has 5 inspection visits on file for this license since July 1, 2025.

Inspection history

September 16, 2026: Routine - Food

Result: Warning Issued. 4 high-priority, 2 intermediate and 3 basic findings.

Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled on main cookline.
Basic: Time/temperature control for safety food thawed in an improper manner. Observed fully thawed raw mahi in reach in cooler bearing instructions in box improperly thawed.
Basic: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer bucket. Operator stored properly. Corrected On-Site
Basic: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come from outside to kitchen and initiate putting on gloves for food prep stopped employee and educated. Employees washed hands and put on new gloves. Corrected On-Site
Basic: Live, small flying insects found. Observed 11 live flying insects behind bar hand wash sink area. Warning
Basic: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler drawers on cook line raw chicken breast over raw shrimp. Operator organized properly. Corrected On-Site
Basic: Stop Sale issued due to food not being in a wholesome, sound condition. Observed fully thawed raw mahi in reach in cooler bearing instructions in box improperly thawed.
Basic: Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked by ladder.
Basic: Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid substance not labeled. Operator labeled sanitizer. Corrected On-Site

April 8, 2026: Food-Licensing Inspection

Result: Inspection Completed - No Further Action. 0 high-priority, 0 intermediate and 0 basic findings.

November 13, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 0 high-priority, 1 intermediate and 9 basic findings.

Basic: Buildup of food debris/soil residue on equipment door handles. Tops on flour sugar in dry storage are soiled. Person in charge cleaned. **Corrected On-Site**
Basic: Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured at bar. Person in charge secured. **Corrected On-Site**
Basic: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mani thawing in sealed bags. Still frozen. Person in charge cut bags open. **Corrected On-Site**
Basic: Food stored on floor. Oil on floor in dry storage.
Basic: In-use tongs stored on equipment door handle between uses. 3 pairs of tongs hanging from oven doors. Person in charge removed tongs. **Corrected On-Site** **
Basic: Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in cooler. Person in charge removed drinks. **Corrected On-Site** **
Basic: Standing water in bottom of reach-in-cooler. Water in bottom of chicken, meat cooler. **
Basic: Time/temperature control for safety food thawed in an improper manner. Ribs sitting on hand washing sink thawing. Still frozen. Person in charge placed in prep sink and turned cold water on. **Corrective Action Taken**
Basic: Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. **Corrected On-Site**
Basic: Handwash sink used for purposes other than handwashing. Frozen ribs on hand washing sink. Person in charge removed. **Corrective Action Taken**

July 8, 2025: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

July 7, 2025: Routine - Food

Result: Administrative complaint recommended. 4 high-priority, 3 intermediate and 6 basic findings.

Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter. Person in charge removed. **Corrected On-Site**
Basic: Floor not cleaned when the least amount of food is exposed. Excess grease on floor behind cook line.
Basic: In-use tongs stored on equipment door handle between uses. A pair of tongs hanging on oven. Person in charge removed.
Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. **
Basic: Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in cooler. Person in charge removed. **Corrected On-Site**
Basic: Standing water in bottom of reach-in-cooler. In right cooler. Water in bottom. **
Basic: Chlorine sanitizer in bucket not at proper minimum strength. Sanitizer at 200ppm. Person in charge removed and remade. Tests @ 75ppm. **Corrected On-Site**
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Right cooler; fish 52F, chicken 44F, mahi 48F, shrimp 49F, wings 44F, mozzarella 52F; ( - Cold Holding) Left cooler; prime rib 55F, mushrooms 48F, onions 48F, cheese 48F, sliced cheese 52F, sauerkraut 52F, eggs 59F, rice 54F, pasta 49F, burgers 44F, wahoo 47F; ( - Cold Holding) All items in coolers overnight. **
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right cooler; fish 52F, chicken 44F, mahi 48F, shrimp 49F, wings 44F, mozzarella 52F; ( - Cold Holding) Left cooler; prime rib 55F, mushrooms 48F, onions 48F, cheese 48F, sliced cheese 52F, sauerkraut 52F, eggs 59F, rice 54F, pasta 49F, burgers 44F, wahoo 47F; ( - Cold Holding) All items in cooler overnight. **
Basic: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on fries. Person in charge time stamped. **Corrected On-Site**
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
Basic: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training is missing.
Basic: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Valve is cut off. Per person in charge it's not working.

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