Flagler Food / Bunnell
Stampedes: inspection record
Stampedes at 2535 N State St in Bunnell was last inspected by the Florida DBPR on June 18, 2026. Its most recent routine inspection recorded 6 findings, 1 of them high priority (some high-priority findings). Flagler Food has 2 inspection visits on file for this license since July 1, 2025.
Inspection history
June 18, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 0 intermediate and 5 basic findings.
- Basic: Bowl or other container with no handle used to dispense food. Soufflé cup in sugar. Person in charge removed scoop. **Corrected On-Site**
- Basic: Employee beverage container in ice machine/ice bin. Drink in ice behind the bar.
- Basic: Ice bucket/shovel stored upside down between uses. Ice bucket not inverted. Person in charge inverted ice bucket. **Corrected On-Site**
- Basic: No handwashing sign provided at a hand sink used by food employees. Missing at 3 hand washing sinks. Person in charge put signs up. **Corrected On-Site**
- Basic: Plumbing system improperly installed or repaired. Ice machine drains in hand washing sink behind bar.
- Basic: Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Ice has a drink in it. Person in charge discarded ice. **Corrective Action Taken**
May 19, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 3 high-priority, 3 intermediate and 3 basic findings.
- Basic: Ceiling tile missing. Observed a ceiling tile missing in prep area.
- Basic: Equipment and utensils not properly air-dried - wet nesting. Observed drink cups at drink station stacked with visible moisture
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris.
- Basic: Live, small flying insects found Observed one live flying insect in kitchen. Observed one live flying insect at drink station.
- Basic: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed crab dip date marked 5-9 on line. Person in charge disposed of crab dip. Observed half of a gallon of opened milk date marked 5-9 in the bottom of reach in cooler. Person in charge disposed of milk. Observed corn in hotbox date marked 4-30. Observed spinach dip in hot box date marked 5-9 Observed white gravy in hot box date marked 5-9 Observed baked beans in hot box date marked 5-9
- Basic: Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed crescor hot box: green beans 0900 starting per person in charge (118F - Reheating) 1218; Brussels sprouts 0900 starting per person in charge (110F - Reheating) 1218 person in charge placed product on stove to rapidly reheat too 165F. **Corrected On-Site**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
- Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef in saba reach in cooler made two days prior to inspection per food employee missing date mark Observed cooked ground beef in deep freezer missing date mark.
- Basic: Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one certification came from just ServSafe "orange" certification
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