Flagler Food / Palm Coast
Atlantic Grill At Lodge: inspection record
Atlantic Grill At Lodge at 105 16 Rd in Palm Coast was last inspected by the Florida DBPR on February 11, 2026. Its most recent routine inspection recorded 9 findings, 4 of them high priority (several high-priority findings). Flagler Food has 5 inspection visits on file for this license since July 1, 2025.
Inspection history
February 11, 2026: Routine - Food
Result: Administrative complaint recommended. 4 high-priority, 1 intermediate and 4 basic findings.
- Basic: In-use ice scoop stored on soiled surface between uses. Observed ice scoops sitting on top of ice machine. Ice machine top soiled with dust and water. Person in charge had scoops ran through dish area and placed in food containers. **Corrected On-Site**
- Basic: In-use tongs stored on equipment door handle between uses. Observed tong hanging on oven handles. Discuss with person in charge. **Corrected On-Site** **
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed traulsen reach in cooler gaskets soiled with food debris.
- Basic: Utensils in poor condition. Observed metal hammer/mallet cracked with hole making mallet not easily cleanable. Person in charge disposed. **Corrected On-Site**
- Basic: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Bucket empty. Person in charge had employee change bucket and prime machine.
- Basic: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through dish machine while dish machine at 0ppm chlorine. Person in charge primed machine and reran dishes. **Corrected On-Site**
- Basic: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed shrimp in reach in cooler date marked 2/4. Person in charge disposed of shrimp.
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauté flip-top cooler: cut tomatoes, corn, sausage, ham (50-51F - Cold Holding) doubled pan for approximately two hour per person in charge. Person in charge placed in walk-in freezer too cool. Items were 41F and below by end of all inspections. **Corrected On-Site** **
- Basic: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter on time control while missing paper work. Provided paper work to person in charge.
August 7, 2025: Complaint Full
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 2 basic findings.
- Basic: Drain cover(s) missing. Drain cover is missing at 2 compartment sink.
- Basic: Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp thawing under running water is 83F.
August 4, 2025: Complaint Full
Result: Call Back - Admin. complaint recommended. 1 high-priority, 0 intermediate and 2 basic findings.
- Basic: Drain cover(s) missing. Drain cover is missing at 2 compartment sink.
- Basic: Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp thawing under running water is 83F.
- Basic: Live, small flying insects found In bar area; observed 5 flies near drain line. **Warning**
August 1, 2025: Complaint Full
Result: Call Back - Admin. complaint recommended. 1 high-priority, 0 intermediate and 2 basic findings.
- Basic: Drain cover(s) missing. Drain cover is missing at 2 compartment sink.
- Basic: Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp thawing under running water is 83F.
- Basic: Live, small flying insects found In bar area; observed 5 flies near drain line. **Warning**
July 29, 2025: Complaint Full
Result: Administrative complaint recommended. 6 high-priority, 1 intermediate and 9 basic findings.
- Basic: Bowl or other container with no handle used to dispense food. To go soup container without handles used as a scoop in flour. Person in charge removed container. **
- Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The entire dining area has black mold like substance on/around them. Vents have condensation in dining area. Dining room smells of mold. **Warning**
- Basic: Drain cover(s) missing. Drain cover is missing at 2 compartment sink.
- Basic: Floor not cleaned when the least amount of food is exposed. Grease under fryers. Debris under entire cook line. Floors throughout are soiled. **
- Basic: In-use tongs stored on equipment door handle between uses. 1 pair of tong hanging from oven doors. Person in charge removed tongs. **Corrected On-Site**
- Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on server side is soiled. Can opener is soiled.
- Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer is soiled with crumbs.
- Basic: Stored food not covered. In reach in freezer ice cream not covered, hamburgers not covered. **
- Basic: Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Shrimp thawing under running water is 83F.
- Basic: Live, small flying insects found In bar area; observed 5 flies near drain line. **Warning**
- Basic: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in cooler; raw chicken over raw salmon. Raw shrimp over potatoes. Person in charge rearranged all items properly. **Corrected On-Site**
- Basic: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In tall reach in cooler; Ceasar dressing dated 7.17 today is 7.29. **
- Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; inside; Potatoes 61F, crab 45F; ( - Cold Holding) In reach in cooler next to ice machine; milk, heavy cream 47F; ( - Cold Holding) **Warning**
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; inside; Potatoes 61F, crab 45F; ( - Cold Holding) On counter cooler; Batter 73F, tomatoes 67F; ( - Cold Holding) Small cooler; pooled eggs 52F, shell eggs 52F, ham, corn, mozzarella 54F, guacamole 53F, shrimp, scallops, crab 47F; ( - Cold Holding) **
- Basic: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hollandaise. Emailed time control to executive chef.
- Basic: Handwash sink used for purposes other than handwashing. Pitcher of water in hand washing sink. Person in charge removed pitcher. **Corrected On-Site** **
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