Flagler Food / Palm Coast
5th Element Indian Cuisine: inspection record
5th Element Indian Cuisine at 101 Palm Harbour Pkwy 126 in Palm Coast was last inspected by the Florida DBPR on February 12, 2026. Its most recent routine inspection recorded 0 findings, 0 of them high priority (clean routine visit). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
February 12, 2026: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
January 8, 2026: Routine - Food
Result: Warning Issued. 1 high-priority, 2 intermediate and 4 basic findings.
- Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside.
- Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on covered irolls. Person in charge removed apron. **Corrected On-Site**
- Basic: In-use wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
- Basic: Wet mop not stored in a manner to allow the mop to dry. Face down on floor. Person in charge hung up to dry. **Corrected On-Site**
- Basic: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. **
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site**
- Basic: Handwash sink not accessible for employee use at all times. Utensils in hand washing sink. Person in charge removed. **Corrected On-Site**
September 10, 2025: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
September 2, 2025: Routine - Food
Result: Warning Issued. 3 high-priority, 2 intermediate and 0 basic findings.
- Basic: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer is at Oppm. Person in charge called a repairman to come out. **Warning**
- Basic: Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over onion curry. Person in charge moved eggs to bottom shelf. **Corrected On-Site**
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 51F; ( - Cold Holding); per person in charge chicken just came into kitchen and sat out. Person in charge put into walk in cooler. **Corrective Action Taken**
- Basic: No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink was missing paper towels. Person in charge replaced. **Corrected On-Site**
- Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Samosas not dated. Person in charge dated. **Corrected On-Site**
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