Flagler Food / Palm Coast
A1a Burrito Work's Taco Shop: inspection record
A1a Burrito Work's Taco Shop at 1490 Palm Coast Pkwy Nw Suite 5 in Palm Coast was last inspected by the Florida DBPR on July 28, 2026. Its most recent routine inspection recorded 6 findings, 2 of them high priority (some high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
July 28, 2026: Routine - Food
Result: Administrative complaint recommended. 2 high-priority, 1 intermediate and 3 basic findings.
- Basic: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door doesn't fully close shut.
- Basic: Equipment and utensils not properly air-dried - wet nesting. Bulk containers stacked in dish area wet nesting.
- Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Exposed concrete in triple sink and cookline area.
- Basic: Live, small flying insects found Observed 1 live flying insects in kitchen area.
- Basic: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw shrimp in two drawer reach in cooler on cookline. Operator switch items. **Corrected On-Site** **
- Basic: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added equipment and moved equipment and needs updated plans to reflect changes and additions. **Warning**
December 10, 2025: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
December 5, 2025: Routine - Food
Result: Warning Issued. 2 high-priority, 0 intermediate and 4 basic findings.
- Basic: Cutting board has cut marks and is no longer cleanable. Cutting boards in use are grooved.
- Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Galaxy oven is soiled.
- Basic: Reach-in cooler shelves with rust that has pitted the surface. Bottoms of prep shelves are rusted.
- Basic: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter with food. Person in charge moved sanitizer bucket. **Corrected On-Site**
- Basic: Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw shrimp over French fries. Person in charge moved shrimp. **Corrected On-Site**
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall cooler in storage area; Chicken 54F, beef 52F, steak 48F; ( - Cold Holding). Person in charge said doors opened for a delivery. Could not determine. **Warning**
July 2, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 4 basic findings.
- Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on front counter. Person in charge removed. **Corrected On-Site**
- Basic: In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula in between hand washing sink and wall person in charge removed spatula. **Corrected On-Site**
- Basic: No conspicuously located ambient air temperature thermometer in holding unit. Missing in far right cooler in storage.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime, mold like substance or dust. Above 3 compartment sink the grout has mold like substance on it.
- Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; French fries, rice 124F. Person in charge reheated to 140F. **Corrected On-Site**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
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