Flagler Food / Palm Coast
Anthonys Pizza: inspection record
Anthonys Pizza at 250 Palm Coast Pkwy Ne #405 in Palm Coast was last inspected by the Florida DBPR on August 12, 2026. Its most recent routine inspection recorded 4 findings, 0 of them high priority (no high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
August 12, 2026: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 4 basic findings.
- Basic: Equipment in poor repair. Reach in pizza make cooler gaskets torn.
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer chest. **
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers on cookline has dust build up. Reach in cooler gaskets soiled.
- Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior bottle soiled with debris. **
August 3, 2026: Routine - Food
Result: Warning Issued. 3 high-priority, 2 intermediate and 6 basic findings.
- Basic: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaging in food prep wearing bracelet.
- Basic: Equipment in poor repair. Reach in pizza make cooler gaskets torn.
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer chest. **
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter covers on cookline has dust build up. Reach in cooler gaskets soiled.
- Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior bottle soiled with debris. **
- Basic: Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket back of kitchen. **
- Basic: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine sanitizer 0 ppm. **Warning**
- Basic: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can with non glove hand and failed to wash hands before putting on another glove. Educated employee and he washed hands and put on new gloves. **Corrected On-Site**
- Basic: Live, small flying insects found. Observed two live flying insects 1 in kitchen area and 1 near front pizza station.
- Basic: Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen is blocked by case of lettuce. Operator removed. **Corrected On-Site**
- Basic: Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance not labeled. Operator labeled sanitizer. **Corrected On-Site** **
December 19, 2025: Routine - Food
Result: Administrative complaint recommended. 3 high-priority, 3 intermediate and 8 basic findings.
- Basic: Bowl or other container with no handle used to dispense food. Cup used as a scoop in flour. Person in charge removed cup. **Corrected On-Site**
- Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can drink on prep table. Person in charge moved drink. **Corrected On-Site**
- Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on pizza boxes. Person in charge moved phones. **Corrected On-Site**
- Basic: Food stored on floor. Bottled Water on floor. Person in charge moved water. **Corrected On-Site**
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back has ice buildup.
- Basic: Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer is soiled.
- Basic: Wet mop not stored in a manner to allow the mop to dry. Person in charge hung mop up to dry. **Corrected On-Site** **
- Basic: Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. **Corrected On-Site**
- Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; cooked eggplant 54F; ( - Cold Holding).
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; cooked eggplant 54F; ( - Cold Holding) Eggplant was above filling in cooler. **Admin Complaint**
- Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat sauce 117F; ( - Cold Holding). Person in charge reheated on stove to 165F. **Corrected On-Site**
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in cooler overnight not dated. Person in charge dated. **Corrected On-Site** **
- Basic: Handwash sink not accessible for employee use at all times. Personal belongings in hand washing sink. Person in charge moved. **Corrected On-Site**
- Basic: Spray bottle containing toxic substance not labeled. Degreaser not labeled. Person in charge labeled. **Corrected On-Site**
July 22, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 3 high-priority, 2 intermediate and 3 basic findings.
- Basic: Floor not cleaned when the least amount of food is exposed. Grease on floor behind and on sides of fryers.
- Basic: No handwashing sign provided at a hand sink used by food employees. Missing at pizza. **
- Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket. Person in charge hung up to dry. **Corrected On-Site**
- Basic: Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. License was renewed during inspection. **Corrected On-Site**
- Basic: Raw animal food stored over/not properly separated from ready-to-eat food. Seafood over garlic. Person in charge moved garlic. **Corrected On-Site** **
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 60F, per person in charge it was out for several minutes. Placed on time control and documented. **Corrective Action Taken**
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2 and 1/2 opened yesterday not dated. Person in charge dated. **Corrected On-Site**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Microwave is soiled. **
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