Flagler Food / Palm Coast
Palm Coast Lanes: inspection record
Palm Coast Lanes at 11 Old Kings Rd N in Palm Coast was last inspected by the Florida DBPR on May 12, 2026. Its most recent routine inspection recorded 7 findings, 0 of them high priority (no high-priority findings). Flagler Food has 6 inspection visits on file for this license since July 1, 2025.
Inspection history
May 12, 2026: Complaint Partial
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
March 3, 2026: Complaint Partial
Result: Call Back - Extension given, pending. 0 high-priority, 0 intermediate and 1 basic findings.
- Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen the ceiling tiles are soiled with grease and dust also Near walk in cooler over the hood and in the kitchen. In men's restroom there is mold, in women's restroom ceiling tiles are soiled are damaged. Above jute box there is black mold like substance in vents. **
December 31, 2025: Complaint Partial
Result: Warning Issued. 0 high-priority, 0 intermediate and 1 basic findings.
- Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen the ceiling tiles are soiled with grease and dust also Near walk in cooler over the hood and in the kitchen. In men's restroom there is mold, in women's restroom ceiling tiles are soiled are damaged. Above jute box there is black mold like substance in vents. **
December 5, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 3 intermediate and 4 basic findings.
- Basic: Carbon dioxide/helium tanks not adequately secured. Co2 tank in kitchen not secured. **
- Basic: Equipment or utensils not designed or constructed in a durable manner. Observed person prepping on top of freezer without cutting boards. Person in charge got cutting board. **Corrected On-Site**
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup inside.
- Basic: In-use tongs stored on equipment door handle between uses. Tongs hanging from grill handles. Person in charge removed.
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Both nozzles are soiled in the bar. **
- Basic: Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed. **Corrected On-Site** **
- Basic: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training on newest employees hired over 60 days. **Warning**
July 30, 2025: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
July 29, 2025: Routine - Food
Result: Warning Issued. 1 high-priority, 3 intermediate and 5 basic findings.
- Basic: Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Person in charge secured tanks. **Corrected On-Site** **
- Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have grease accumulation.
- Basic: Current Hotel and Restaurant license not displayed. Establishment does not have current license displayed.
- Basic: No copy of latest inspection report available. Establishment can not provide last inspection.
- Basic: Unclean building components, attachments or fixtures. Hoods are soiled.
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45F, raw wings 45F, per person in charge door has been opened and closed since 11am. In walk in cooler; Chicken 46F, burgers 47F; ( - Cold Holding). Per person in charge Sysco delivered about 1 hour ago. **Warning**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles have a film inside.
- Basic: Handwash sink not accessible for employee use at all times. Pitcher in hand washing sink. Person in charge removed pitcher. **Corrected On-Site**
- Basic: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing consumer advisory.
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