Pine Lakes Golf Club: inspection record

Name: Pine Lakes Golf Club
Address: 400 Pine Lakes Pkwy, Palm Coast, FL, US

Pine Lakes Golf Club at 400 Pine Lakes Pkwy in Palm Coast was last inspected by the Florida DBPR on January 6, 2026. Its most recent routine inspection recorded 9 findings, 4 of them high priority (several high-priority findings). Flagler Food has 2 inspection visits on file for this license since July 1, 2025.

Inspection history

January 6, 2026: Routine - Food

Result: Administrative complaint recommended. 4 high-priority, 2 intermediate and 3 basic findings.

Basic: Food stored on floor. In walk in freezer there is food on the floor. Case of Chicken and wrapped pork loin.
Basic: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in ice. Ice removed ice scoop. **Corrected On-Site**
Basic: Unnecessary items/unused equipment on the premises. Old 2 door freezer, old reach in cooler and coffee machine out back.
Basic: Dented/rusted cans present. See stop sale. Can of kidney beans dented.
Basic: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef barley soup dated 12.28 today is 12.6.
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting above fill line Cheese 47F. In cooler over night. **
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; cooked chicken 57F; ( - Cold Holding). Sitting above fill line Cheese 47F. In cooler over night. **
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken** **
Basic: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired since July does not have food safety.

August 22, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 3 high-priority, 1 intermediate and 5 basic findings.

Basic: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in ROP bag. **
Basic: Food not stored at least 6 inches off of the floor. Oil on floor in dry storage and container of wings on floor of walk in cooler. Person in charge moved everything to store properly. **Corrected On-Site**
Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.
Basic: Standing water in bottom of reach-in-cooler. Beer coolers have water in bottom.
Basic: Stored food not covered. In reach in freezer chicken strips not covered. Person in charge covered. **Corrected On-Site**
Basic: Stop Sale issued due to food not being in a wholesome, sound condition. Salmon thawed while sealed in bag. Educated chef.
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Reach in cooler overnight; cheese 53F. Cheese was above fill line
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler overnight; cheese 53F. Cheese was above fill line
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop had debris on it. Person in charge changed scoop. **Corrected On-Site**

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