The Funky Pelican: inspection record

Name: The Funky Pelican
Address: 215 S Ocean Shore Blvd, Flagler Beach, FL, US

The Funky Pelican at 215 S Ocean Shore Blvd in Flagler Beach was last inspected by the Florida DBPR on August 19, 2026. Its most recent routine inspection recorded 4 findings, 1 of them high priority (some high-priority findings). Flagler Food has 6 inspection visits on file for this license since July 1, 2025.

Inspection history

August 19, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 2 basic findings.

Basic: Equipment and utensils not properly air-dried - wet nesting. Observed cups near soda station wet nesting. Operator placed at dishwasher to be ran again and stored properly. **Corrective Action Taken**
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in dessert cooler gasket soiled. Operator cleaned during inspection. **Corrected On-Site** **
Basic: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer 0ppm. Operator primed 50 ppm. **Corrected On-Site**
Basic: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs benny and crab cake benny not identified as raw on menu. Operator had employees mark on menus before end of inspection. **Corrected On-Site**

July 8, 2026: Complaint Full

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

July 7, 2026: Complaint Full

Result: Administrative complaint recommended. 4 high-priority, 0 intermediate and 2 basic findings.

Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine drop area has dark mold like substance. Operator had employee start cleaning. **Corrective Action Taken** **
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cookline soiled with dust build up. **
Basic: Live, small flying insects found Observed 3 live flying insects in dining area. **
Basic: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut chicken and sliced ham in walk in cooler past 7 days of preparation.
Basic: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut chicken and sliced ham in walk in cooler past 7 days of preparation.
Basic: Rodent activity present as evidenced by rodent droppings found. Observed 4 rodent droppings behind ice machine and bread station. **

June 19, 2026: Routine - Food

Result: Emergency Order Callback Complied. 0 high-priority, 0 intermediate and 0 basic findings.

June 18, 2026: Routine - Food

Result: Emergency order recommended. 3 high-priority, 1 intermediate and 5 basic findings.

Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine drop station has dark mold like substance. Operator cleaned during inspection. **Corrected On-Site**
Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen and vents soiled with dust build up.
Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep station reach in cooler. Employee removed. **Corrected On-Site**
Basic: In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cutting board and equipment. Operator removed. **Corrected On-Site**
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on salad cooler and prep station cooler soiled with dark like substance. Operator had employees clean during inspection. **Corrected On-Site**
Basic: Live, small flying insects found Observed 2 live flying insects 1 in kitchen area and 1 in dining area. **Warning**
Basic: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Cole saw in reach in cooler. Operator removed raw eggs. **Corrected On-Site**
Basic: Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent dropping behind bread stands and reach in freezer on sticky traps. Operator started sweeping and cleaning up on site.**Warning** **Corrective Action Taken** **Warning**
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has build up. Operator took to dishwasher. **Corrective Action Taken**

September 2, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 1 high-priority, 0 intermediate and 4 basic findings.

Basic: Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop spices. Person in charge removed soufflé cup. **Corrected On-Site**
Basic: Duct tape used to repair nonfood-contact surface. Duct tape used to repair walk in cooler gaskets.
Basic: Equipment and utensils not properly air-dried - wet nesting. Clean dishes by server station are wet nesting.
Basic: Equipment in poor repair. Gaskets on walk in freezer are torn. **
Basic: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on home fries and pats of butter. Person in charge time stamped both. **Corrected On-Site**

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