6th Street Deli: inspection record

Name: 6th Street Deli
Address: 109 S 6th St Ste 100, Flagler Beach, FL, US

6th Street Deli at 109 S 6th St Ste 100 in Flagler Beach was last inspected by the Florida DBPR on July 22, 2026. Its most recent routine inspection recorded 3 findings, 0 of them high priority (no high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.

Inspection history

July 22, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 0 high-priority, 1 intermediate and 2 basic findings.

Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler gaskets soiled with debris.
Basic: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer 0 ppm. Operator remade 200ppm. **Corrected On-Site**
Basic: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Megan expired.

January 30, 2026: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

November 21, 2025: Routine - Food

Result: Administrative complaint recommended. 1 high-priority, 2 intermediate and 4 basic findings.

Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on back prep table.
Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothes on top of jams behind counter. Person in charge removed. **Corrected On-Site**
Basic: In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between prep tables. Person in charge removed knives. **Corrected On-Site**
Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Exposed concrete under 3CS.
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; Shell eggs 66F, butter 52F. Placed on time control and documented. **Corrected On-Site** **
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
Basic: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Owner has added a deli case, a soda/deli sides case, coffee machine and sink without plans being submitted. **Warning**
Basic: Marked exit/path to marked exit blocked. For reporting purposes only. Back door is blocked by empty boxes. Person in charge removed. **Corrected On-Site**

July 21, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 3 high-priority, 1 intermediate and 2 basic findings.

Basic: Cove molding at floor/wall juncture broken/missing. Cove molding is tearing off the back wall, ext to door and under 3 compartment sink.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside pantry reach in cooler the top is soiled.
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Sliced tomatoes 48F; ( - Cold Holding)
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Sliced tomatoes 48F; ( - Cold Holding)
Basic: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs. Out less than 30 minutes. Person in charge time stamped. **Corrected On-Site**
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Opened yesterday. Person in charge dated. **Corrected On-Site**

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