Break-Awayz @ The Beach: inspection record

Name: Break-Awayz @ The Beach
Address: 819 N Oceanshore Blvd, Flagler Beach, FL, US

Break-Awayz @ The Beach at 819 N Oceanshore Blvd in Flagler Beach was last inspected by the Florida DBPR on August 4, 2026. Its most recent routine inspection recorded 1 finding, 0 of them high priority (no high-priority findings). Flagler Food has 5 inspection visits on file for this license since July 1, 2025.

Inspection history

August 4, 2026: Routine - Food

Result: Call Back - Complied. 0 high-priority, 1 intermediate and 0 basic findings.

Basic: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Terry no proof of training employed 4 months per employee.

July 22, 2026: Routine - Food

Result: Warning Issued. 1 high-priority, 5 intermediate and 5 basic findings.

Basic: Dead roaches on premises. 2 dead roaches near back door area. Operator swept up. **Corrected On-Site**
Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of deli paper on reach in cooler. Operator removed. **Corrected On-Site**
Basic: Equipment and utensils not properly air-dried - wet nesting. Cups at front counter wait station wet nesting.
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cookline interior and shelves soiled with food debris.
Basic: Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from grill station.
Basic: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0ppm. **Warning**
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun interior soiled with build up. Operator cleaned. **Corrected On-Site** **
Basic: Handwash sink not accessible for employee use at all times. Hand wash sink near ice machine blocked by lockers.
Basic: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary test strips for dish washer needs chlorine. **
Basic: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Terry no proof of training employed 4 months per employee.
Basic: Spray bottle containing toxic substance not labeled. Spray bottles in dish area with yellow liquid substance not labeled. Operator labeled bleach. **Corrected On-Site**

January 14, 2026: Complaint Full

Result: Inspection Completed - No Further Action. 0 high-priority, 3 intermediate and 1 basic findings.

Basic: No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand washing station by ice machine. Person in charge added sign. **Corrected On-Site** **
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar soiled with food debris. Person in charge had employee clean during inspection. **Corrected On-Site**
Basic: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dish machine. Person in charge will order new kit per person in charge.
Basic: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station by ice machine. Person in charge added paper towels. **Corrected On-Site**

September 19, 2025: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

September 18, 2025: Routine - Food

Result: Warning Issued. 4 high-priority, 1 intermediate and 3 basic findings.

Basic: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water. Person in charge emptied water. **Corrected On-Site**
Basic: No handwashing sign provided at a hand sink used by food employees. Missing by ice machine.
Basic: Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine there is black mold like substance on wall.
Basic: Roach activity present as evidenced by live roaches found. Observed 3 live roaches near side door off cook line. Employee disposed of roaches. **Corrected On-Site** **Warning**
Basic: Stop Sale issued due to food not being in a wholesome, sound condition. Blue cheese 51F.
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese 51F, shredded chicken 47F, wings 47F; ( - Cold Holding). All in cooler 8+hours. **Warning**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All in reach in cooler 8+ hours; Blue cheese 51F, shredded chicken 47F, wings 47F; ( - Cold Holding) **Warning**
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blue cheese dated 9.7-today is 9.18.

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