Barnhills: inspection record

Name: Barnhills
Address: 202 S Central Ave, Flagler Beach, FL, US

Barnhills at 202 S Central Ave in Flagler Beach was last inspected by the Florida DBPR on July 8, 2026. Its most recent routine inspection recorded 5 findings, 1 of them high priority (some high-priority findings). Flagler Food has 5 inspection visits on file for this license since July 1, 2025.

Inspection history

July 8, 2026: Routine - Food

Result: Administrative complaint recommended. 1 high-priority, 1 intermediate and 3 basic findings.

Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cutting board. Operator removed. **Corrected On-Site**
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline soiled with build up. Walk in cooler shelves soiled with build up.
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in small cooler shelves on cookline soiled with buildup.
Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Small hose at mop sink no vacuum breaker. **
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has build up. Operator took to dishwasher. **Corrective Action Taken**

December 2, 2025: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

November 18, 2025: Routine - Food

Result: Warning Issued. 2 high-priority, 2 intermediate and 4 basic findings.

Basic: Carbon dioxide/helium tanks not adequately secured. Tanks in downstairs storage not secured.
Basic: Clean wiping cloth supply not properly stored. Sanitizer bucket on counter. Person in charge moved sanitizer. **Corrected On-Site**
Basic: Single-service articles improperly stored. Cases of single service articles on floor in downstairs storage.
Basic: Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pesto 46F. Sitting out on counter. Person in charge used it to cook with. **Corrective Action Taken**
Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on short hose at mop sink.
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated Sunday. **Corrected On-Site**
Basic: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in kitchen when you 1st walk in is completely turned off. **Warning**

July 17, 2025: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

July 15, 2025: Routine - Food

Result: Administrative complaint recommended. 4 high-priority, 3 intermediate and 1 basic findings.

Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in freezer are soiled. **
Basic: Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Establishment is vacuum sealing fish fresh not frozen. **Warning**
Basic: Stop Sale issued due to food not being in a wholesome, sound condition. Sea bass, salmon, grouper frozen fresh and placed in a vacuumed pack bag fresh.
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Salad; tomatoes 48F, 52F, feta 48F, 52F, blue cheese 47F, 52F, lettuce 62F, spring mix 58F, 62F; ( - Cold Holding) In reach in cooler on cook line; butter 50F, Parmesan 49F, 1/2&1/2 62F, pasta 49F; ( - Cold Holding) **Warning**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Salad; tomatoes 48F, 52F, feta 48F, 52F, blue cheese 47F, 52F, lettuce 62F, spring mix 58F, 62F; ( - Cold Holding) In reach in cooler on cook line; butter 50F, Parmesan 49F, 1/2&1/2 62F, pasta 49F; ( - Cold Holding) **
Basic: Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Establishment needs to create a process waiver for their method. **Warning**
Basic: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging fish fresh not frozen without a HAACP plan. **Warning**
Basic: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.

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