Beach Front: inspection record

Name: Beach Front
Address: 2444 S Ocean Shore Blvd, Flagler Beach, FL, US

Beach Front at 2444 S Ocean Shore Blvd in Flagler Beach was last inspected by the Florida DBPR on May 12, 2026. Its most recent routine inspection recorded 8 findings, 1 of them high priority (some high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.

Inspection history

May 12, 2026: Food-Licensing Inspection

Result: Inspection Completed - No Further Action. 2 high-priority, 1 intermediate and 4 basic findings.

Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled with dark mold like substance. Operator cleaned during inspection. **Corrected On-Site**
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler pizza make gaskets has mold like substance. Operator started cleaning during inspection. **Corrective Action Taken**
Basic: Standing water in bottom of reach-in-cooler. Standing water at bottom interior pizza reach in cooler.
Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floors concrete unsealed.
Basic: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer 0ppm. Operator primed 100ppm. **Corrected On-Site**
Basic: Live, small flying insects found Observed one live flying insect in kitchen area not landing on any food.
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Pizza make reach in cooler cutting board soiled.

September 15, 2025: Routine - Food

Result: Administrative complaint recommended. 1 high-priority, 2 intermediate and 5 basic findings.

Basic: Bowl or other container with no handle used to dispense food. Soufflé cup in corn salsa. Person in charge removed cup. **Corrected On-Site**
Basic: Equipment in poor repair. Gaskets on end reach in cooler are torn.
Basic: No handwashing sign provided at a hand sink used by food employees. Missing on cook line. Person in charge replaced sign. **Corrected On-Site**
Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout is unsealed concrete. **
Basic: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back wall has spray foam on it.
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 59F; ( - Cold Holding). Butter added to time control. **Corrective Action Taken** **
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer opened 2 days ago not dated. Person in charge dated. **Corrected On-Site**
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.

July 15, 2025: Routine - Food

Result: Emergency Order Callback Complied. 0 high-priority, 0 intermediate and 0 basic findings.

July 14, 2025: Routine - Food

Result: Emergency order recommended. 3 high-priority, 0 intermediate and 4 basic findings.

Basic: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Both reach in coolers #1 and #2 are not keeping food cold. #1 is 53F and #2 is 62F.
Basic: Food stored on floor. Pizza sauce on floor in dry storage.
Basic: In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from door. Person in charge removed.
Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen. **
Basic: Roach activity present as evidenced by live roaches found. Observed 11 live roaches under hand washing sink on cook line. And 3 under stove on cook line. **Warning**
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Milk, Alfredo, roast beef, shrimp, corn, tomatoes 52F, lettuce 53F, garlic butter 72F, pasta 53F; ( - Cold Holding) In cooler over night; Reach in cooler #2; cheese 60F, lettuce 60F, tomatoes, blue cheese 53F, chicken 52F, tenders, wings 52F, haddock, calimari, shrimp 52F ; ( - Cold Holding) **Warning**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Milk, Alfredo, roast beef, shrimp, corn, tomatoes 52F, lettuce 53F, garlic butter 72F, pasta 53F; ( - Cold Holding) In cooler over night; Reach in cooler #2; cheese 60F, lettuce 60F, tomatoes, blue cheese 53F, chicken 52F, tenders, wings 52F, haddock, calimari, shrimp 52F ; ( - Cold Holding) **Warning**

More in Flagler Beach

How to read these records · Local food guides