Flagler Food / Flagler Beach
Crave’S Coastal Kitchen: inspection record
Crave’S Coastal Kitchen at 2000 S Oceanshore Blvd in Flagler Beach was last inspected by the Florida DBPR on April 23, 2026. Its most recent routine inspection recorded 6 findings, 2 of them high priority (some high-priority findings). Flagler Food has 2 inspection visits on file for this license since July 1, 2025.
Inspection history
April 23, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 2 high-priority, 0 intermediate and 4 basic findings.
- Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed closed employee drink on prep table near deli slicer. Person in charge removed. **Corrected On-Site**
- Basic: Equipment in poor repair. Observed some gaskets on cook line coolers soiled torn.
- Basic: Floor tiles missing and/or in disrepair. Observed some floor tiles in ware washing area cracked and missing.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled with food debris.
- Basic: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed collard greens date marked 4/17 in walk-in cooler. Person in charge disposed of greens. **Corrective Action Taken**
- Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red sauce (119F - Hot Holding) person in charge placed on flat top to reheat and added more water to steamer table. **Corrective Action Taken**
September 24, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 2 high-priority, 1 intermediate and 3 basic findings.
- Basic: Duct tape used to repair nonfood-contact surface. Duct tape on walk in cooler door.
- Basic: In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula in between wall and electrical outlet. Person in charge removed. **Corrected On-Site**
- Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tile floor in kitchen and dish area have deep grooves. Water gets trapped in grooves. **
- Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Server; ranch 47F; ( - Cold Holding). In cooler overnight.
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Server; ranch 47F; ( - Cold Holding)
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk open Tuesday not dated. Person in charge dated. **Corrected On-Site**
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