Flagler Food / Palm Coast
Wendy's #4528: inspection record
Wendy's #4528 at 1 Old King Rd in Palm Coast was last inspected by the Florida DBPR on July 20, 2026. Its most recent routine inspection recorded 4 findings, 1 of them high priority (some high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.
Inspection history
July 20, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 0 intermediate and 3 basic findings.
- Basic: Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with grease and old food debris. Ceiling vents soiled with dust build up. **
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with build up.
- Basic: Standing water in bottom of reach-in-cooler. Standing water in stand up reach in cooler.
- Basic: Live, small flying insects found Observed 1 live flying insects at front counter area.
December 9, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 3 high-priority, 1 intermediate and 5 basic findings.
- Basic: Floor not cleaned when the least amount of food is exposed. Behind fryers. Grease on floor. **
- Basic: Food stored on floor. Oil on floor by fryers. Bread on floor in walk in freezer. Addressed and employee moved oil. **Corrective Action Taken**
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup inside.
- Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
- Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Interior of hamburger/egg cooler is soiled. Tall reach in cooler soiled on bottom shelf. **
- Basic: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch his phone and not wash hands. Addressed and person washed hands. **Corrected On-Site**
- Basic: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. DM Tested at 0ppm. Primed and it tested at 200Ppm.
- Basic: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on potatoes on cook line. Person in charge time stamped. **Corrected On-Site**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in front customer service area has black mold like substance on it.
August 4, 2025: Complaint Full
Result: Inspection Completed - No Further Action. 0 high-priority, 0 intermediate and 2 basic findings.
- Basic: Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled throughout kitchen. **
- Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and reach in freezer interior bottom soiled.
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