The Sub Base And Bagel Place: inspection record

Name: The Sub Base And Bagel Place
Address: 7 Old Kings Rd N Un# 16, Palm Coast, FL, US

The Sub Base And Bagel Place at 7 Old Kings Rd N Un# 16 in Palm Coast was last inspected by the Florida DBPR on February 26, 2026. Its most recent routine inspection recorded 0 findings, 0 of them high priority (clean routine visit). Flagler Food has 6 inspection visits on file for this license since July 1, 2025.

Inspection history

February 26, 2026: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

February 23, 2026: Routine - Food

Result: Administrative complaint recommended. 1 high-priority, 2 intermediate and 2 basic findings.

Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outdoors deep freezer gaskets soiled with black/green mold like substance.
Basic: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm); person in charge added more bleach and retested at Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Basic: Rodent activity present as evidenced by rodent droppings found. Observed approximately 11 rodent droppings on cardboard paper towel dispenser boxes located in open air outside storage area where the establishment has deep freezers. **Admin Complaint**
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top coolers soiled with black streaks.
Basic: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu missing identifier on cream cheese lox which includes raw or undercooked smokes salmon. **Warning**

September 10, 2025: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

September 5, 2025: Routine - Food

Result: Call Back - Admin. complaint recommended. 1 high-priority, 0 intermediate and 0 basic findings.

Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on cook line; Salami 48F, ham 48F, ham 47F,( - Cold Holding). Dated 8.29 and 9.1. At front counter; cold smoked salmon 47F; ( - Cold Holding) Dated 9.1.25. **Warning**

September 4, 2025: Routine - Food

Result: Call Back - Admin. complaint recommended. 2 high-priority, 0 intermediate and 0 basic findings.

Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small reach in cooler on cook line; Salami 48F, ham 48F, ham 47F,( - Cold Holding). Dated 8.29 and 9.1. At front counter; cold smoked salmon 47F; ( - Cold Holding) Dated 9.1.25. **Warning**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on cook line; Salami 48F, ham 48F, ham 47F,( - Cold Holding). Dated 8.29 and 9.1. At front counter; cold smoked salmon 47F; ( - Cold Holding) Dated 9.1.25. **Warning**

September 3, 2025: Routine - Food

Result: Warning Issued. 3 high-priority, 0 intermediate and 7 basic findings.

Basic: Clean wiping cloth supply not properly stored. Observed cook on line with rag hanging from his apron. Addressed immediately and cook disposed of rag.
Basic: Employee eating in a food preparation or other restricted area. Employee was drinking coffee from an open mug next to cook line. Addressed immediately and cook dumped his coffee out. **Corrected On-Site**
Basic: Floor tiles missing and/or in disrepair. Missing 1 floor tile next to fryers.
Basic: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in dry grits. Person in charge removed scoops to dish. **Corrected On-Site**
Basic: No conspicuously located ambient air temperature thermometer in holding unit. Establishment does not have a thermometer in small reach in cooler on cook line. Person in charge placed thermometer in cooler. **Corrected On-Site**
Basic: No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink. Person in charge replaced sign during inspection. **Corrected On-Site**
Basic: Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Corrected On-Site**
Basic: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Watched a cook touch his nose with gloves on and not wash hands and change gloves. Addressed immediately and cook washed his hand and put new gloves on. **Corrected On-Site**
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small reach in cooler on cook line; Salami 48F, ham 48F, ham 47F,( - Cold Holding). Dated 8.29 and 9.1. At front counter; cold smoked salmon 47F; ( - Cold Holding) Dated 9.1.25. **Warning**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on cook line; Salami 48F, ham 48F, ham 47F,( - Cold Holding). Dated 8.29 and 9.1. At front counter; cold smoked salmon 47F; ( - Cold Holding) Dated 9.1.25. **Warning**

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