Oceanside Beach Grill: inspection record

Name: Oceanside Beach Grill
Address: 1848 S Oceanshore Blvd, Flagler Beach, FL, US

Oceanside Beach Grill at 1848 S Oceanshore Blvd in Flagler Beach was last inspected by the Florida DBPR on July 15, 2026. Its most recent routine inspection recorded 0 findings, 0 of them high priority (clean routine visit). Flagler Food has 5 inspection visits on file for this license since July 1, 2025.

Inspection history

July 15, 2026: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

July 7, 2026: Routine - Food

Result: Administrative complaint recommended. 2 high-priority, 1 intermediate and 8 basic findings.

Basic: Bowl or other container with no handle used to dispense food. No handle soufflé scoops used for marinara sauce. Operator discarded. **Corrected On-Site** **
Basic: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookiline wearing watch engaging in food preparation.
Basic: Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint.
Basic: Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting at prep station storage area.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline station soiled with build up..
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with food build up.
Basic: Single-service articles improperly stored. Single service containers in box stored on floor. Operator removed. **Corrected On-Site**
Basic: Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline.
Basic: Live, small flying insects found Observed nine live flying insects 2 in prep station one landing on Cuban sandwich bread, 4 at upstairs bib station, and 3 at bottom bar drain area. **Admin Complaint**
Basic: Stop Sale issued due to food not being in a wholesome, sound condition. Flying insect landed on sandwich in prep station. Operator discarded sandwich. **
Basic: No soap provided at handwash sink. No hand soap at hand wash sink on cook line.

November 24, 2025: Routine - Food

Result: Administrative complaint recommended. 2 high-priority, 1 intermediate and 6 basic findings.

Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance in it.
Basic: Bowl or other container with no handle used to dispense food. Soufflé cup in marinara. Person in charge removed. **Corrected On-Site**
Basic: In-use tongs stored on equipment door handle between uses. Tongs hanging from over head gas. Person in charge removed tongs. **Corrected On-Site**
Basic: Stored food not covered. Fried shrimp not covered. Person in charge covered. **Corrected On-Site** **
Basic: Wiping cloth sanitizing solution stored on the floor. Person in charge moved sanitizer, and 1 on prep table. . **Corrected On-Site** **
Basic: Working containers of food removed from original container not identified by common name. All working containers of flour/sugar not labeled. Person in charge labeled. **Corrected On-Site**
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; #3 hash browns 57F. Hash browns in cooler overnight. **
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; Drawers; #3 hash browns 57F. In cooler overnight. **
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated. **Corrected On-Site**

August 1, 2025: Complaint Full

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

July 30, 2025: Complaint Full

Result: Administrative complaint recommended. 2 high-priority, 0 intermediate and 9 basic findings.

Basic: Employee eating in a food preparation or other restricted area. Observed staff eating in back prep room. Person in charge had them clean up everything. **Corrective Action Taken**
Basic: Equipment in poor repair. Gasket is torn at bottom of breakfast cooler. **
Basic: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in batter in fl cooler. Person in charge removed spoon. **Corrected On-Site** **
Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge wiped it clean. **Corrected On-Site** **
Basic: Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in cooler. Person in charge removed drink. **Corrected On-Site**
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. In prep; reach in freezer is soiled. Person in charge cleaned bottom shelf. **Corrected On-Site**
Basic: Standing water in bottom of reach-in-cooler. Standing water in fry cooler and pantry. Person in charge wiped clean. **Corrected On-Site** **
Basic: Stored food not covered. In reach in freezer on cook line; shrimp, chicken not covered. Person in charge covered items. **Corrected On-Site** **
Basic: Wiping cloth sanitizing solution stored on the floor. Person in charge removed sanitizer from floor. **Corrected On-Site**
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Breakfast; sausage, sausage 52F, cheese 47F, sliced cheese 51F; ( - Cold Holding) Drawers; hamburger 45F; ( - Cold Holding) Stop sale issued. In cooler overnight. **Warning**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast; sausage, sausage 52F, cheese 47F, sliced cheese 51F; ( - Cold Holding) Drawers; hamburger 45F; ( - Cold Holding) In coolers overnight. Stop sale issued **

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