Flagler Food / Palm Coast
Hammock Dunes Clubhouse: inspection record
Hammock Dunes Clubhouse at 30 Avenue Royale in Palm Coast was last inspected by the Florida DBPR on May 13, 2026. Its most recent routine inspection recorded 0 findings, 0 of them high priority (clean routine visit). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.
Inspection history
May 13, 2026: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
March 5, 2026: Routine - Food
Result: Warning Issued. 6 high-priority, 3 intermediate and 3 basic findings.
- Basic: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 salmon filets still in their reduced oxygen environment, with labels stated to remove, fully thawed.
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Observed bar kitchen reach in freezer has a build up of ice impacting the door gasket.
- Basic: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed two wiping cloth buckets at 0ppm quat. Person in charge hade buckets remade at 0ppm.
- Basic: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe lemon chicken soup dated 3/4 64F Cooling overnight.
- Basic: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observe lemon chicken soup dated 3/4 64F Cooling overnight.
- Basic: Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed onsite reduced oxygen packaged products in walk-in cooler not being tracked number of days frozen **Warning**
- Basic: Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed some fish products, see stop sale, packaged in normal vacuum plastic 3/4mil bags. Approved Process Waiver issues by The Division states the use of 10k bags are required for seafood. **Warning**
- Basic: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made marinara sauce dated 2/20 in walk-in cooler.
- Basic: Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 Hamachis vacuum packaged onsite in regular vacuum bags still in their reduced oxygen environment while fully thawed. Observed 4 salmon filets still in their reduced oxygen environment, with labels stated to remove, fully thawed. Observed 4 halibut and 13 lobster tails vacuumed sealed in regular vacuum bags still in there reduced oxygen environment fully thawed. Observed 7 packages of regular bag vacuum packaged sea bass fully thawed in its reduced oxygen environment.
- Basic: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way to measure high temperature sanitation machine. Employee located box of test strips near end of inspection. **Corrected On-Site**
- Basic: Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed Thermometer Calibration Log, refrigeration log, HACCP Plan Maintenance: Review, Revision Log, and Refrigerator/Freezer Log, and Employee HACCP training log are not filled out. Observed ROP / Vacuum Packaging Log missing 2/28 lobster entries. **Warning**
- Basic: Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed reduced oxygen packaged products under approved HACCP only labeled with product name and packaged date. Labels are missing Keep at a¿¤41°F and Discard/use by date as per the HACCP. **Warning**
July 24, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 2 intermediate and 4 basic findings.
- Basic: Ice bucket/shovel stored on floor between uses. Observed person set 2 ice bucket on floor in bistro bar. Chef addressed. **Corrective Action Taken**
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in bistro has ice accumulation **
- Basic: In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven door. Person in charge removed tongs. **Corrected On-Site**
- Basic: Standing water in bottom of reach-in-cooler. Standing water in bistro beer cooler.
- Basic: Clam/mussel/oyster tags not marked with last date served. Tags marked with the last date sold and are not in chronological order.
- Basic: No paper towels or mechanical hand drying device provided at handwash sink. Missing at bistro bar hand washing sink.
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