Cracker Barrel #118: inspection record

Name: Cracker Barrel #118
Address: 4 Kingswood Dr, Palm Coast, FL, US

Cracker Barrel #118 at 4 Kingswood Dr in Palm Coast was last inspected by the Florida DBPR on August 26, 2026. Its most recent routine inspection recorded 4 findings, 0 of them high priority (no high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.

Inspection history

August 26, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 0 high-priority, 1 intermediate and 3 basic findings.

Basic: Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting on rack. **
Basic: Floor soiled/has accumulation of debris. Observed floor between cooking equipment on cook line soiled with grease and debris. **
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pull out reach in cooler drawers gaskets soiled with dark mold like substance. **
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has build up. Operator took to dishwasher to be cleaned. **Corrective Action Taken** **

May 22, 2026: Complaint Partial

Result: Inspection Completed - No Further Action. 0 high-priority, 0 intermediate and 0 basic findings.

March 2, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 0 high-priority, 2 intermediate and 5 basic findings.

Basic: Equipment and utensils not properly air-dried - wet nesting. Observed dish pans stacked on drying rack with visible moisture. Discussed with person in charge.
Basic: Floor soiled/has accumulation of debris. Observed kitchen floor soiled with grease and food debris.
Basic: Floor tiles missing and/or in disrepair. Observed floor tiles cracks in kitchen holding water. **
Basic: In-use utensil stored in sanitizer between uses. Observed knife stored in sanitizer bucket on cook line. Person in charge removed knife and place it in dish washing area. **Corrected On-Site**
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some gaskets on drawers soiled with food debris and or black/green mold like substance.
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Person in charge placed in ware washing to clean. **Corrective Action Taken**
Basic: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one certification expired January 2026. Person in charge marked the employee down for training. **Corrective Action Taken**

September 22, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 2 high-priority, 3 intermediate and 7 basic findings.

Basic: Equipment in poor repair. Gaskets on tall hot holding unit at end of cook line are torn.
Basic: Floor not cleaned when the least amount of food is exposed. Floor has grease buildup behind cook line. **
Basic: Floor tiles missing and/or in disrepair. Throughout cook line and is dishwashing areas floor tiles are missing cracked and holding water. **
Basic: No handwashing sign provided at a hand sink used by food employees. Missing a front hand washing sink next to coffee. Sink has no paper towels, no soap and no hand washing sign.
Basic: Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. On sides of new thermo cooler, plastic is still on. Person in charge removed plastic. **Corrected On-Site**
Basic: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer was sitting next to clean plates. Person in charge removed to store correctly. **Corrected On-Site**
Basic: Wet mop not stored in a manner to allow the mop to dry. Person in charge hung up to dry. **Corrected On-Site**
Basic: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook take dirty dishes to dish room and keep his gloves on while returning to cook line. Person in charge addressed and cook removed gloves and washed his hands. **Corrected On-Site**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 45F, sausage blend 51F; ( - Cold Holding) Both items were above fill line. Under the fill line temperatures were 41F. Person in charge took food above fill line and placed in reach in cooler. **Corrective Action Taken**
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken** **
Basic: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine was at 155F, after it ran several times at 165F. **Corrected On-Site**
Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Citrus blend in 1st reach in cooler not dated. Person in charge dated. **Corrected On-Site**

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