Finn’S Beachside Pub: inspection record

Name: Finn’S Beachside Pub
Address: 101 N Oceanshore Blvd, Flagler Beach, FL, US

Finn’S Beachside Pub at 101 N Oceanshore Blvd in Flagler Beach was last inspected by the Florida DBPR on June 11, 2026. Its most recent routine inspection recorded 13 findings, 5 of them high priority (several high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.

Inspection history

June 11, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 5 high-priority, 3 intermediate and 5 basic findings.

Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents in kitchen soiled with dust
Basic: Equipment in poor repair. Observed top of roof top ice machine missing near lid. Observed rust on lid of roof top ice machine cover. Observed gaskets on reach in freezer torn Observed top of reach in freezer disconnected from freezer.
Basic: Hole in or other damage to wall. Observed hole in wall under ware washing in kitchen.
Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in deep freezers. **
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in freezers gaskets soiled with black/green mold like substance. Observed multiple reach in coolers with gaskets soiled with food debris.
Basic: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender bare hand contact garnish fruit while making drinks at rooftop bar. Discussed with person in charge.
Basic: Food stored in ice used for drinks. See stop sale. Observed open glass beer bottle in drink ice at roof top bar. See stop sale.
Basic: Live, small flying insects found Observed one live flying insect near back door inside kitchen area.
Basic: Operating with an expired Division of Hotels and Restaurants license. Establishments observed preparing, serving, or selling food to customers with an expired license. License expired 6/1/26
Basic: Stop Sale issued due to food not being in a wholesome, sound condition. Observed open glass beer bottle in drink ice at roof top bar. See stop sale.
Basic: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one certified food manager expired 03/2026
Basic: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed several food handlers expired march through June of this year.
Basic: Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with purple liquid stored under stairs near back door missing label.

October 1, 2025: Complaint Partial

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

September 30, 2025: Complaint Partial

Result: Warning Issued. 0 high-priority, 0 intermediate and 1 basic findings.

Basic: Dead roaches on premises. Observed 1 at bar. Person in charge swept up and disposed of roach. Observed 11 dead roaches around dish machine. Person in charge swept up and disposed of roaches. **Warning**

July 15, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 0 high-priority, 3 intermediate and 3 basic findings.

Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate upstairs has black/mold like substance.
Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer in dry storage ice buildup. **
Basic: Self-closing device on bathroom door disconnected/broken. Women's restroom upstairs in missing a self closer on it.
Basic: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not done training since 2023 except for 1 employee who is trained as of 5.25. **Warning**
Basic: No soap provided at handwash sink. Upstairs hand washing sink where ice machine is located is missing paper towels and soap.
Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Slaw made yesterday is not dated. Person in charge dated. **Corrected On-Site**

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