High Tides At Snack Jack: inspection record

Name: High Tides At Snack Jack
Address: 2805 S Ocean Shore Blvd, Flagler Beach, FL, US

High Tides At Snack Jack at 2805 S Ocean Shore Blvd in Flagler Beach was last inspected by the Florida DBPR on August 18, 2026. Its most recent routine inspection recorded 3 findings, 0 of them high priority (no high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.

Inspection history

August 18, 2026: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 3 basic findings.

Basic: Equipment in poor repair. Observed walk in freezer gaskets torn.
Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in walk in cooler and near triple sink area. **

August 14, 2026: Routine - Food

Result: Warning Issued. 2 high-priority, 0 intermediate and 5 basic findings.

Basic: Equipment in poor repair. Observed walk in freezer gaskets torn.
Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and freezer shelves soiled with build up. Operator cleaned during inspection. **Corrected On-Site**
Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in walk in cooler and near triple sink area. **
Basic: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket 0 ppm. Operator remade 200 ppm. **Corrected On-Site**
Basic: Presence of insects, rodents, or other pests. Observed 20 unknown insect droppings in dry storage area. **Warning**
Basic: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over French fries in walk in cooler. Operator reorganized. **Corrected On-Site**

November 17, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 2 high-priority, 1 intermediate and 7 basic findings.

Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped clean. **Corrected On-Site**
Basic: Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler on prep line. Person in charge removed food. **Corrected On-Site**
Basic: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle was in slaw. Person in charge removed. **Corrected On-Site**
Basic: Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Tape used on top of reach in cooler.
Basic: Reuse of single-service or single-use articles. Establishment is dumping hot fries onto cardboard box to absorb grease.
Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout prep area and walk in cooler have bare concrete. **
Basic: Wood food-contact surface not properly sealed. Pallets made of Wood not sealed in walk in cooler. Shelves in dry storage made of wood.
Basic: Dented/rusted cans present. See stop sale. 1 can of tomatoes dented.
Basic: Spray hose at dish sink lower than flood rim of sink. Spray hose hangs below rim.
Basic: Handwash sink not accessible for employee use at all times. Hand washing sink outside of walk in freezer blocked by soap bucket. Person in charge removed. **Corrected On-Site**

July 14, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 4 high-priority, 1 intermediate and 6 basic findings.

Basic: Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.
Basic: Ice scoop handle in contact with ice. Person in charge moved ice scoop. **Corrected On-Site**
Basic: No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink is missing sign, paper towels and sink. Person in charge replaced all 3. **Corrected On-Site**
Basic: Opened employee food container in a cold holding unit with food to be served to customers. Personal food on top of beer in cooler. Person in charge removed. **Corrected On-Site**
Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in prep room has unsealed concrete. **
Basic: Wet mop not stored in a manner to allow the mop to dry. By 3 compartment sink. **Corrected On-Site**
Basic: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch phone and then go to grill without washing hands first. Addressed and person washed hands. **Corrected On-Site**
Basic: Spray hose at dish sink lower than flood rim of sink. Spray hose hanging in sink in prep area.
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Placed items in walk in cooler. In cooler overnight;slaw, tomatoes 52F.
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Cheese 52F, steak 52Fcrab cakes 46F; ( - Cold Holding). Person in charge stated they just open. Placed items in walk in cooler. 2nd temperatures were at 42F. In cooler overnight;slaw, tomatoes 52F.
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled.

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