Flagler Food / Palm Coast
China One Restaurant: inspection record
China One Restaurant at 1220 Sw Palm Coast Pkwy in Palm Coast was last inspected by the Florida DBPR on February 27, 2026. Its most recent routine inspection recorded 5 findings, 0 of them high priority (no high-priority findings). Flagler Food has 2 inspection visits on file for this license since July 1, 2025.
Inspection history
February 27, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 0 intermediate and 5 basic findings.
- Basic: Bowl or other container with no handle used to dispense food. Observed metal bowl without handle used as scoop for vegetables. Person in charge replaced bowl with utensil with a handle. **Corrected On-Site** **
- Basic: Cardboard used to line nonfood-contact shelves. Observed dirty cardboard used to line plastic shelves where cabbage is kept. Person in charge started removed some of the cardboard. **Corrective Action Taken**
- Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above cabbage. Person in charge removed all employee drinks from kitchen. **Corrected On-Site**
- Basic: Floor soiled/has accumulation of debris. Observed floor through out kitchen soiled with food debris.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and deep freezers soiled with black/green mold like substance. Observed shelf above soups and rice soiled with dust and food debris.
October 8, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 2 high-priority, 0 intermediate and 3 basic findings.
- Basic: Bowl or other container with no handle used to dispense food. Can used to scoop rice. Person in charge removed can. **Corrected On-Site** **
- Basic: Food stored on floor. Case of oil on floor. Person in charge moved oil. **Corrected On-Site** **
- Basic: Food-contact surface not smooth and easily cleanable. Drill used as mixer in kitchen. Person in charge took drill/mixer out of kitchen. **Corrected On-Site** **
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; raw pork 54F, raw chicken 44F cold holding. Person in charge person in charge out for 30 minutes. Had person in charge put back into reach in cooler. **Corrective Action Taken**
- Basic: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on noodles. Person in charge time stamped. **Corrected On-Site**
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