Steak N Shake: inspection record

Name: Steak N Shake
Address: 1 Cypress Edge Dr, Palm Coast, FL, US

Steak N Shake at 1 Cypress Edge Dr in Palm Coast was last inspected by the Florida DBPR on July 9, 2026. Its most recent routine inspection recorded 7 findings, 1 of them high priority (some high-priority findings). Flagler Food has 7 inspection visits on file for this license since July 1, 2025.

Inspection history

July 9, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 1 high-priority, 2 intermediate and 4 basic findings.

Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate has orange like substance.
Basic: Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.
Basic: Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment and counters soiled with debris.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with debris. Underneath self service soda machine soiled with build up.
Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose at mop sink no vacuum breaker.
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back kitchen area has build up on blade.
Basic: No soap provided at handwash sink. No soap at front counter hand wash sink. Operator replaced. **Corrected On-Site**

January 7, 2026: Routine - Food

Result: Administrative complaint recommended. 2 high-priority, 2 intermediate and 0 basic findings.

Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Burgers 47F.
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Burgers 47F. **Admin Complaint**
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream nozzles are soiled.
Basic: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing 1 employees food certificate.

December 2, 2025: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

December 2, 2025: Routine - Food

Result: Call Back - Extension given, pending. 0 high-priority, 0 intermediate and 1 basic findings.

Basic: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not working. Establishment has a 3CS set up and it tests at 150ppm. **Warning**

October 27, 2025: Routine - Food

Result: Call Back - Extension given, pending. 0 high-priority, 0 intermediate and 1 basic findings.

Basic: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not working. Establishment has a 3CS set up and it tests at 150ppm. **Warning**

September 23, 2025: Routine - Food

Result: Call Back - Extension given, pending. 1 high-priority, 0 intermediate and 1 basic findings.

Basic: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not working. Establishment has a 3CS set up and it tests at 150ppm. **Warning**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on grill side; Pasta 51F, cheese 54F, tomatoes 51F; ( - Cold Holding) Sitting out on counter; Butter 81F; ( - Cold Holding) **Warning**

September 22, 2025: Routine - Food

Result: Warning Issued. 5 high-priority, 3 intermediate and 8 basic findings.

Basic: Buildup of food debris/soil residue on equipment door handles. All handles on cook line are greasy.
Basic: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not working. Establishment has a 3CS set up and it tests at 150ppm. **Warning**
Basic: Drain cover(s) missing. In back left hand corner; drain cover is missing.
Basic: Employee with soiled clothing. Observed several employees whose clothes were soiled
Basic: Floor soiled/has accumulation of debris. Floor is soiled behind ice machine.
Basic: In-use knife stored on soiled surface between uses. Soiled knife on knife rack
Basic: Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Side of fryers have new plastic from manufacturer on them making them not smooth and easily cleanable.
Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop was face down on floor.
Basic: In use knife soiled. A soiled knife on knife rack.
Basic: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go from serving a customer back to the line without washing her hands and charging gloves. Addressed immediately and person washed her hands and put new gloves on. **Corrected On-Site**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on grill side; Pasta 51F, cheese 54F, tomatoes 51F; ( - Cold Holding) Sitting out on counter; Butter 81F; ( - Cold Holding) **Warning**
Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding; butter 124F hot holding
Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at mop sink.
Basic: Manager or person in charge lacking proof of food manager certification. No proof of certified manager. **Warning**
Basic: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training at all. **Warning**
Basic: No soap provided at handwash sink. Missing at back hand washing sink.
Basic: Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by empty boxes.

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