Flagler Food / Palm Coast
Oriental Garden Of Palm Coast: inspection record
Oriental Garden Of Palm Coast at 115 Flagler Plaza Dr in Palm Coast was last inspected by the Florida DBPR on January 29, 2026. Its most recent routine inspection recorded 10 findings, 6 of them high priority (several high-priority findings). Flagler Food has 2 inspection visits on file for this license since July 1, 2025.
Inspection history
January 29, 2026: Routine - Food
Result: Administrative complaint recommended. 6 high-priority, 0 intermediate and 4 basic findings.
- Basic: Employee eating in a food preparation or other restricted area. Observed employee food and drinks on prep tables in kitchen. Discussed with person in charge.
- Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones on prep tables. **
- Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed make line flip-top cooler gaskets soiled with food debris.
- Basic: Food placed in soiled container/equipment. Observed fried chicken placed in visibly soiled cardboard box that once carried raw chicken. See stop sale.
- Basic: Non-food grade paper/paper towel used as liner for food container. Observed fried food dumped into cardboard box covers lined with menus
- Basic: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above ready to eat soy sauce in walk-in cooler. Observed raw chicken stored over egg roll in walk-in cooler. Discussed with person in charge. **
- Basic: Stop Sale issued due to adulteration of food product. Observed fried chicken stored in visibly soiled raw chicken box.
- Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed clear soup (125F - Hot Holding); wonton soup (107F - Hot Holding); egg drop sauce (87F - Hot Holding)on steam table. Person in charge placed all products in woks and reheated to 165+ during inspection. **Corrected On-Site**
- Basic: Toxic substance/chemical improperly stored. Observed over the counter medications stored at drink station above glasses and utensils. Discuses with person in charge.
- Basic: Marked exit/path to marked exit blocked. For reporting purposes only. Observed back door blocked by cases of food and cardboard boxes. Discussed with person in charge and they pushed boxes away from door. **
October 8, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 0 intermediate and 2 basic findings.
- Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above food prep table. Person in charge moved phone. **Corrected On-Site**
- Basic: Open dumpster lid. Dumpster lid is open.
- Basic: Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat foods. Person in charge moved pork to bottom shelf. **Corrected On-Site** **
- Basic: Marked exit/path to marked exit blocked. For reporting purposes only. Boxes blocking entry into back door from outside.
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