Flagler Food / Palm Coast
The Landing Strip Tavern: inspection record
The Landing Strip Tavern at 202 Airport Rd in Palm Coast was last inspected by the Florida DBPR on May 22, 2026. Its most recent routine inspection recorded 0 findings, 0 of them high priority (clean routine visit). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
May 22, 2026: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
March 18, 2026: Routine - Food
Result: Warning Issued. 1 high-priority, 2 intermediate and 6 basic findings.
- Basic: Cardboard used to line nonfood-contact shelves. Observed cardboard lining dry storage shelves.
- Basic: Equipment in poor repair. Observed walk-in cooler door does not close tightly against frame.
- Basic: Food stored on floor. Observed bag n box sodas on floor near machine and in dry storage. **
- Basic: Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed walk-in cooler shelves made from unsealed wood. Observed unsealed wooden pallets used on floor of walk-in cooler.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris.
- Basic: Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine at zero ppm. Employees remade wiping cloth buckets at 100ppm chlorine. **Corrected On-Site**
- Basic: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw shrimp in walk-in cooler. Person in charge placed chicken on bottom shelf. **Corrected On-Site**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line stained with food debris. **
- Basic: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ahi tuna salad on menu missing identifier indicating tuna is undercooked. Discussed with person in charge. **Warning**
September 24, 2025: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
September 23, 2025: Routine - Food
Result: Warning Issued. 2 high-priority, 2 intermediate and 4 basic findings.
- Basic: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in vacuumed sealed bag. Bag blearily state to keep frozen and removed from bag before thawing.
- Basic: Exterior door has a gap at the threshold that opens to the outside. Gap underneath door by walk in cooler #1.
- Basic: Food stored on floor. Oil on floor in dry storage. Person in charge moved oil to shelf. **Corrected On-Site**
- Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in front of dish machine has unsealed concrete.
- Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler over night; Reach in cooler; chicken, steak, tuna, mahi, burgers, blue cheese, salmon, cheese, bruschetta 52F; ( - Cold Holding)
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler over night; Reach in cooler; chicken, steak, tuna, mahi, burgers, blue cheese, salmon, cheese, bruschetta 52F; ( - Cold Holding) **Warning**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge washed can opener. **Corrected On-Site**
- Basic: Spray bottle containing toxic substance not labeled. Next to walk in cooler #1; unlabeled spray bottle. Person in charge labeled. **Corrected On-Site**
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