Flagler Food / Palm Coast
China King: inspection record
China King at 1475 Palm Coast Pkwy #106 in Palm Coast was last inspected by the Florida DBPR on August 6, 2026. Its most recent routine inspection recorded 3 findings, 0 of them high priority (no high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
August 6, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 0 intermediate and 3 basic findings.
- Basic: No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hands sign in bath room. Employee says they just renovated and ordered a new sign. **Corrective Action Taken**
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter covers soiled with grease build up.
- Basic: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **
January 15, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 2 high-priority, 0 intermediate and 2 basic findings.
- Basic: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted.
- Basic: Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloth not stored in sanitizer solution. Discussed with person in charge.
- Basic: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over top raw beef in walk-in cooler. Person in charge rearranged walk-in cooler. **Corrected On-Site**
- Basic: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked noodles on counter kept on time control per person in charge missing time mark. **
September 30, 2025: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
September 26, 2025: Routine - Food
Result: Warning Issued. 3 high-priority, 2 intermediate and 1 basic findings.
- Basic: In-use wet wiping cloth/towel used under cutting board. Wet rag and cardboard under cutting boards. Person in charge removed all. **Corrected On-Site** **
- Basic: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed person come in from outside with gloves on then open walk in cooler. Addressed and he removed gloves and washed his hands. **Corrected On-Site**
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler; Raw beef, chicken, shrimp 45F; ; ( - Cold Holding. In walk in cooler ;Shrimp 47F, raw beef 45, raw ribs 45F. Per person in charge temperature because cooler was open for a while when they recieved food **Warning**
- Basic: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped. I filled out and emailed time control to owner. **Corrected On-Site**
- Basic: Employee washed hands in a sink other than an approved handwash sink. Observed person washing hands in 3 compartment sink. Addressed and person washed hands in hand washing sink. **Corrected On-Site**
- Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not dated; Cooked ribs, cooked chicken, cooked beef. Person in charge dated all food yesterday. **Corrected On-Site**
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