Flagler Food / Flagler Beach
The Flagler Fish Company: inspection record
The Flagler Fish Company at 1224 S Oceanshore Blvd in Flagler Beach was last inspected by the Florida DBPR on June 15, 2026. Its most recent routine inspection recorded 0 findings, 0 of them high priority (clean routine visit). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
June 15, 2026: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
April 14, 2026: Routine - Food
Result: Call Back - Extension given, pending. 1 high-priority, 0 intermediate and 1 basic findings.
- Basic: Water leaking from pipe and/or faucet/handle. Observed multiple fresh water supply pipes in ware washing area dripping water into floor. **Warning**
- Basic: Raw sewage on ground of establishment. Observed triple sink leaking waste water into floor where pipe connects to sink basin. Person in charge placed pan to collect water and will dump pan in mop sink when half full. Observed bar dish machine leaking waste water out from the door. Person in charge called service order on machine **Corrective Action Taken** **Warning**
April 13, 2026: Routine - Food
Result: Warning Issued. 2 high-priority, 2 intermediate and 1 basic findings.
- Basic: Water leaking from pipe and/or faucet/handle. Observed multiple fresh water supply pipes in ware washing area dripping water into floor. **Warning**
- Basic: Raw sewage on ground of establishment. Observed triple sink leaking waste water into floor where pipe connects to sink basin. Person in charge placed pan to collect water and will dump pan in mop sink when half full. Observed bar dish machine leaking waste water out from the door. Person in charge called service order on machine **Corrective Action Taken** **Warning**
- Basic: Sewage/wastewater backing up through floor drains. Observed dish machine waste water overflowing from floor drain. Waste water is slowly draining back down floor drain after dish machine cycle is finished. **Warning**
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days prior to person in charge missing date mark. Person in charge added a date mark. **Corrected On-Site**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Person in charge placed in sink to wash. **Corrective Action Taken** **
September 25, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 2 high-priority, 4 intermediate and 2 basic findings.
- Basic: Equipment in poor repair. Gaskets on drawers are torn.
- Basic: Floor tiles missing and/or in disrepair. Tiles broken or missing is dish room.
- Basic: Container of medicine improperly stored. Bandaids on counter with baking soda. Person in charge moved bandaids. **Corrected On-Site**
- Basic: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Primed and it tested at 50ppm. **Corrected On-Site**
- Basic: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags are not in order.
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
- Basic: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired more than 60 days not trained.
- Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp not dated. Person in charge dated yesterday. **Corrected On-Site**
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