Flagler Food / Palm Coast
Grand Haven Golf Club (Clubhouse): inspection record
Grand Haven Golf Club (Clubhouse) at 500 Riverfront Dr in Palm Coast was last inspected by the Florida DBPR on December 4, 2025. Its most recent routine inspection recorded 0 findings, 0 of them high priority (clean routine visit). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.
Inspection history
December 4, 2025: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
December 3, 2025: Routine - Food
Result: Warning Issued. 5 high-priority, 2 intermediate and 3 basic findings.
- Basic: Floor not cleaned when the least amount of food is exposed. Floor under cook line is soiled.
- Basic: In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging from oven door. Person in charge removed tongs. **Corrected On-Site**
- Basic: Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site** **
- Basic: Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. **Admin Complaint**
- Basic: Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over raw pasta in reach in freezer. Person in charge moved tuna. **Corrected On-Site**
- Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Middle; lettuce 47F, tomatoes, sauerkraut 47,cream 46F, brisket, snails 45F; ( - Cold Holding) **Warning**
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight;Middle; lettuce 47F, tomatoes, sauerkraut 47,cream 46F, brisket, snails 45F; ( - Cold Holding) **Warning**
- Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at mop sink.
- Basic: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates on 3 people.
- Basic: Spray bottle containing toxic substance not labeled. At server station unlabeled spray bottle. Person in charge labeled. **Corrected On-Site**
July 25, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 3 intermediate and 4 basic findings.
- Basic: Bowl or other container with no handle used to dispense food. To go plastic soup containers used as a scoop. Person in charge removed cups. **Corrected On-Site**
- Basic: Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens have food debris inside of them.
- Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach in cooler on cook line is soiled. Person in charge wiped clean.
- Basic: Working containers of food removed from original container not identified by common name. Bread crumbs and flour not labeled. Person in charge labeled. **Corrected On-Site** **
- Basic: Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated.
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener are soiled. **
- Basic: Handwash sink used for purposes other than handwashing. At bar; bowl in hand washing sink. Person in charge removed bowl.
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