Flagler Food / Palm Coast
Firehouse Subs Palm Coast: inspection record
Firehouse Subs Palm Coast at 1475 Palm Coast Pkwy Nw Ste 101 in Palm Coast was last inspected by the Florida DBPR on July 28, 2026. Its most recent routine inspection recorded 6 findings, 0 of them high priority (no high-priority findings). Flagler Food has 2 inspection visits on file for this license since July 1, 2025.
Inspection history
July 28, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 1 intermediate and 5 basic findings.
- Basic: Dead roaches on premises. Observed 3 dead roaches in dining room corner. Operator cleaned on site. **Corrected On-Site**
- Basic: Drain cover(s) missing. Drain cover missing under triple sink. **
- Basic: Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with debris.
- Basic: Ice scoop handle in contact with ice. Ice scoop handle in contact with ice. Operator stored correctly. **Corrected On-Site** **
- Basic: Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled near meat slicer with food splash.
- Basic: Handwash sink not accessible for employee use at all times. Boxes in front of hand wash in back kitchen area. Operator removed. **Corrected On-Site**
October 15, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 3 high-priority, 0 intermediate and 7 basic findings.
- Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.
- Basic: Bathroom facility not clean. Women's restroom is soiled.
- Basic: Drain cover(s) missing. Drain under 3 compartment sink is missing a drain cover.
- Basic: Ice scoop handle in contact with ice. Person in charge moved ice scoop. **Corrected On-Site**
- Basic: Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Outside of back reach in freezer still has plastic on it from manufacturer.
- Basic: Water draining onto floor surface. Water on floor near grease trap and ice machine. Person in charge moped water up. **Corrected On-Site**
- Basic: Wet mop not stored in a manner to allow the mop to dry. 2 wet mops face down in mop sink. Person in charge hung mops up to dry. **Corrected On-Site** **
- Basic: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person touch his ear piece with gloves on and not washing hands his hands. Addressed and person washed his hands. **Corrected On-Site**
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50F. Cheese was above fill line. Placed inside reach in cooler.
- Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 49F, 79F in hot holding. Person in charge reheated to 165F. **Corrected On-Site**
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