Bob Evans Restaurant: inspection record

Name: Bob Evans Restaurant
Address: 100 Garden St South, Palm Coast, FL, US

Bob Evans Restaurant at 100 Garden St South in Palm Coast was last inspected by the Florida DBPR on September 8, 2026. Its most recent routine inspection recorded 6 findings, 0 of them high priority (no high-priority findings). Flagler Food has 5 inspection visits on file for this license since July 1, 2025.

Inspection history

September 8, 2026: Complaint Full

Result: Warning Issued. 0 high-priority, 0 intermediate and 3 basic findings.

Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen and dining area with dust and mold like substance build up. **Warning**
Basic: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed condensation dripping down from ceiling vents near food prep areas. **Warning**
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like build up on dining room blinds. **Warning**

August 10, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 0 high-priority, 1 intermediate and 5 basic findings.

Basic: Employee with no hair restraint while engaging in food preparation. Observed employee on cookline no hair restraint. Employee put on hat. **Corrected On-Site**
Basic: Floor not cleaned when the least amount of food is exposed. Observed floors on side and behind fryers have grease buildup.
Basic: Garbage can soiled. Observed garbage cans in back kitchen area soiled with old food debris.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in cooler gaskets on cookline soiled.
Basic: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on counter near coffee maker. Operator stored beneath counter. **Corrected On-Site**
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with build up.

December 5, 2025: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

December 4, 2025: Routine - Food

Result: Administrative complaint recommended. 4 high-priority, 3 intermediate and 4 basic findings.

Basic: Floor not cleaned when the least amount of food is exposed. Behind cook line there is debris. **
Basic: Opened employee beverage container in a cold holding unit with food to be served to customers. 2 gatorades in reach in cooler on cook line.
Basic: Reach-in freezer interior/shelves have accumulation of soil residues. Crumbs in reach in freezer at the end of cook line. **
Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung mop up to dry. **Corrected On-Site**
Basic: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs with gloves on and change his gloves and not wash his hands in between. He began plating food. Addressed and cook washed hands. **Corrective Action Taken**
Basic: Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler there are 11 eggs whose shell is cracked. Person in charge moved broken eggs. **Corrected On-Site**
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers on cook line; sausage, ham 45F, pot roast 47F cold holding. In drawers overnight. **Warning**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers on cook line; sausage, ham 45F, pot roast 47F cold holding. In drawers overnight. **
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has buildup of debris.
Basic: No soap provided at handwash sink. No soap or paper towels at 3 hand washing sink. 2 on cook line and 1 in back. Person in charge replaced all sinks. **Corrected On-Site**
Basic: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 staffs certificates expired in September 2025.

July 23, 2025: Routine - Food

Result: Administrative complaint recommended. 1 high-priority, 0 intermediate and 4 basic findings.

Basic: Floor not cleaned when the least amount of food is exposed. Grease under fryers.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler across from cook line are soiled. **
Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on right side of cook line is soiled inside. **
Basic: Standing water in bottom of reach-in-cooler. Reach in cooler across from cook line has water in bottom of it.
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 47F; ( - Cold Holding). Per person in charge they had loaded line 40minutes ago. Added to time control and documented. **Corrective Action Taken** **

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