Flagler Food / Flagler Beach
Sunbros Cafe: inspection record
Sunbros Cafe at 301 Moody Blvd in Flagler Beach was last inspected by the Florida DBPR on August 5, 2026. Its most recent routine inspection recorded 9 findings, 1 of them high priority (some high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.
Inspection history
August 5, 2026: Routine - Food
Result: Administrative complaint recommended. 1 high-priority, 2 intermediate and 6 basic findings.
- Basic: Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.
- Basic: Equipment and utensils not properly air-dried - wet nesting. Cups and clear containers wet nesting.
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep reach in freezer in back storage room.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with dark mold like substance.
- Basic: Outer openings not protected with self-closing doors. Back door not self closing.
- Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler salad station shelves soiled.
- Basic: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing from food items on ice near steam well. Operator wrote time mark. **Corrected On-Site** **
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar has build up. Operator cleaned during inspection. **Corrected On-Site** **
- Basic: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Lisa expired.
November 21, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 3 high-priority, 2 intermediate and 9 basic findings.
- Basic: Carbon dioxide/helium tanks not adequately secured. In bar area Co2 tanks not secured.
- Basic: Floor not cleaned when the least amount of food is exposed. Grease under fryers. **
- Basic: In-use wiping cloth/towel used under cutting board. Observed cloth under cutting board. Person in charge removed cloth. **Corrected On-Site**
- Basic: Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front of ice machine has plastic peeling off making it not smooth and easily cleanable.
- Basic: Old labels stuck to food containers after cleaning. Old labels on in use containers. Person in charge removed old labels. **Corrected On-Site** **
- Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer are soiled on bottom shelves. Person in charge cleaned both. **Corrected On-Site** **
- Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At front of dry storage concrete is exposed.
- Basic: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall is missing tiles above ice machine.
- Basic: Working containers of food removed from original container not identified by common name. Powdered sugar not labeled. Person in charge labeled. **Corrected On-Site**
- Basic: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cut tomatoes with bare hands. Immediately addressed and she discarded the tomatoes and washed hands and put gloves on. **Corrected On-Site**
- Basic: Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cut tomatoes. They were being cut with bare hands.
- Basic: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on all table top items. Showed person where paper work is located. **Corrected On-Site** **
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. At bar soda nozzles are soiled.
- Basic: Spray bottle containing toxic substance not labeled. At 3CS. person in charge LABELED. **Corrected On-Site**
July 16, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 6 basic findings.
- Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has black substance on it. Person in charge cleaned ice plate. **Corrected On-Site**
- Basic: Buildup of food debris/soil residue on equipment door handles. Gaskets on drawers are soiled. Reach in freezer is soiled.
- Basic: Dumpster overflowing garbage. Old chairs and old freezer out back.
- Basic: Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers. **
- Basic: Food stored on floor. Plastic ketchup bottles on floor. Person in charge moved ketchup. **Corrected On-Site**
- Basic: Old labels stuck to food containers after cleaning. In clean dish old label on container. Person in charge removed label. **Corrected On-Site**
- Basic: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark not on eggs, tomatoes, cheese, guacamole not on items. Emailed time control and person in charge printed it and posted it. **Corrected On-Site**
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site**
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