Flagler Food / Flagler Beach
Java Joint: inspection record
Java Joint at 2201 N A1a Ste E in Flagler Beach was last inspected by the Florida DBPR on September 8, 2026. Its most recent routine inspection recorded 3 findings, 0 of them high priority (no high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
September 8, 2026: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 3 basic findings.
- Basic: Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline soiled with debris. **
- Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline have build up food debris.
July 8, 2026: Routine - Food
Result: Warning Issued. 3 high-priority, 1 intermediate and 3 basic findings.
- Basic: Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cookline soiled with debris. **
- Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline have build up food debris.
- Basic: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Front counter dishwasher station sanitizer 0ppm. Operator replaced sanitizer and primed 100ppm. **Corrected On-Site**
- Basic: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage links in reach in cooler on cookline dated past 7 days of preparation. Operator discarded. **Corrective Action Taken**
- Basic: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage links in reach in cooler on cookline dated past 7 days of preparation.
- Basic: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified as raw or undercooked item on menu. **Warning**
January 12, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 0 intermediate and 4 basic findings.
- Basic: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several vacuumed packaged fish thawing in reach in cooler without being removed from their reduced oxygen packaging. Fish was not fully thawed. Person in charge removed fish from their reduced oxygen packaging during inspection. **Corrected On-Site**
- Basic: Duct tape used to repair nonfood-contact surface. Observed duct tape used to cover window where AC is above mop sink.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top coolers soiled with food debris.
- Basic: Unclean building components, attachments or fixtures. Observed window AC unit front vent soiled with dust.
- Basic: Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed raw shell egg cracked in carton in stand up reach in cooler. Person in charge disposed of egg during inspection. **Corrective Action Taken**
August 29, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 2 basic findings.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents on ac are dusty. Person in charge took the vent outside and washed it. **Corrected On-Site** **
- Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in tub in bathroom.
- Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce, 110°. Had establishment place it on time control. **Corrective Action Taken**
- Basic: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food safety for newer employees.
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