Flagler Food / Palm Coast
Bruster's: inspection record
Bruster's at 50 Plaza Dr Ste 101 in Palm Coast was last inspected by the Florida DBPR on September 10, 2026. Its most recent routine inspection recorded 6 findings, 1 of them high priority (some high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.
Inspection history
September 10, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 4 basic findings.
- Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance.
- Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and light shields in kitchen area soiled with dust build up.
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at bottom of walk in freezer door.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets soiled with dark mold like substance. Observed hood filters covers with old grease build up.
- Basic: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink sanitizer 0ppm.
- Basic: Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with green liquid substance not labeled. Operator labeled sanitizer. **Corrected On-Site** **
December 29, 2025: Routine - Food
Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.
December 18, 2025: Routine - Food
Result: Call Back - Extension given, pending. 0 high-priority, 1 intermediate and 0 basic findings.
- Basic: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have employee training. **Warning**
October 16, 2025: Routine - Food
Result: Warning Issued. 4 high-priority, 2 intermediate and 1 basic findings.
- Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in mop sink.
- Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front cooler overnight; Milk 48F; ( - Cold Holding).
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Milk 48F; ( - Cold Holding)
- Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; Chili 115F, sauerkraut 109F; ( - Hot Holding). Chili reheated to 165F, and sauerkraut was reheated to 135F. **Corrected On-Site**
- Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose at sink.
- Basic: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have employee training. **Warning**
- Basic: Spray bottle containing toxic substance not labeled. A bottle with green liquid at front not labeled.
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