Flagler Food / Flagler Beach
Dulce De Leche Cafe Inc: inspection record
Dulce De Leche Cafe Inc at 909 N Ocean Shore Blvd Unit A in Flagler Beach was last inspected by the Florida DBPR on August 5, 2026. Its most recent routine inspection recorded 5 findings, 0 of them high priority (no high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.
Inspection history
August 5, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 0 intermediate and 5 basic findings.
- Basic: Equipment in poor repair. Reach in cooler gasket torn at main kitchen.
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in deep freezer back side of kitchen. **
- Basic: No copy of latest inspection report available. No copy of last inspection available.
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with old food debris.
- Basic: Stored food not covered. In reach in freezer multiple stored food items uncovered. **
November 18, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 2 high-priority, 2 intermediate and 4 basic findings.
- Basic: Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Behind hand washing sink on cook line there is exposed wood.
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in back area has ice buildup.
- Basic: Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. On cook line there is spray foam behind hand washing sink.
- Basic: Stored food not covered. In reach in freezer; tostones not covered. Person in charge covered. **Corrected On-Site** **
- Basic: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer raw beef over fish.
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; sausage 51F; ( - Cold Holding). Sausage used for a short time so placed on time control. **Corrective Action Taken**
- Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday am. **Corrected On-Site**
- Basic: Spray bottle containing toxic substance not labeled. Large spray bottle of degreaser not labeled. Person in charge labeled. **Corrected On-Site**
August 27, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 0 intermediate and 3 basic findings.
- Basic: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage out back; ceiling is insulation foam board and not smooth and easily cleanable.
- Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent is soiled and paint is peeling off of it.
- Basic: Stored food not covered. In reach in freezer alcapurrias not covered. Person in charge covered. **Corrected On-Site** **
- Basic: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outback sink.
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