Flagler Food / Palm Coast
Cypress Knoll Golf & Country Club: inspection record
Cypress Knoll Golf & Country Club at 53 Easthampton Blvd in Palm Coast was last inspected by the Florida DBPR on November 12, 2025. Its most recent routine inspection recorded 3 findings, 1 of them high priority (some high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.
Inspection history
November 12, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 1 basic findings.
- Basic: Cove molding at floor/wall juncture broken/missing. Wall has spray foam in corner when ice machine is and in corner where mop sink is and also where soda boxes are stored. **
- Basic: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. Ran it several time and it still tests at 0ppm. **Warning**
- Basic: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Same employee, Avery, hired over 1 year ago still does not have a certificate. **Warning**
September 12, 2025: Routine - Food
Result: Emergency Order Callback Complied. 0 high-priority, 0 intermediate and 0 basic findings.
September 11, 2025: Routine - Food
Result: Emergency order recommended. 1 high-priority, 2 intermediate and 2 basic findings.
- Basic: Cove molding at floor/wall juncture broken/missing. Cove molding is missing behind ice machine. Spray foam around ice machine making it not smooth and easily cleanable.
- Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop is face down in mop bucket.
- Basic: Rodent activity present as evidenced by rodent droppings found. Observed 29 rodent droppings in dry storage. 4 around mop sink, 9 in corner by soda boxes and 16 on corner on shelf with soda boxes. **Warning**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, microwave(inside)and can opener have debris on them. **
- Basic: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee in kitchen for nearly 1 year does not have food safety certificate.
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