Flagler Food / Palm Coast
Tokyo Japanese Steakhouse: inspection record
Tokyo Japanese Steakhouse at 260 Cypress Edge Dr #113 in Palm Coast was last inspected by the Florida DBPR on September 23, 2025. Its most recent routine inspection recorded 9 findings, 1 of them high priority (some high-priority findings). Flagler Food has 1 inspection visit on file for this license since July 1, 2025.
Inspection history
September 23, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 7 basic findings.
- Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Sides of ice plate inside ice machine has black mold like substance.
- Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black mold like substance in kitchen vents.
- Basic: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink with no lid. Also personal drink in cooler. Person in charge removed all items. **Corrected On-Site**
- Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone on prep tables. Aprons on oil in back area. Person in charge moved items. **Corrected On-Site**
- Basic: Food stored on floor. Case of Tuna on floor in walk in freezer. Person in charge picked up and placed on a shelf. **Corrected On-Site** **
- Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside of door. **
- Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of 3 compartment sink.
- Basic: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on tempura and rice. Person in charge time stamped. **Corrected On-Site**
- Basic: Handwash sink not accessible for employee use at all times. Strainer in hand washing sink. Person in charge removed strainer. **Corrected On-Site**
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