Flagler Food / Palm Coast
Panda Express #1680: inspection record
Panda Express #1680 at 5234 Sr 100 W Ste 110 in Palm Coast was last inspected by the Florida DBPR on September 3, 2026. Its most recent routine inspection recorded 3 findings, 0 of them high priority (no high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.
Inspection history
September 3, 2026: Routine - Food
Result: Warning Issued. 0 high-priority, 2 intermediate and 1 basic findings.
- Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Observed pull out drawer cooler interior bottom soiled with food debris.
- Basic: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager on duty expired as of September 2025.
- Basic: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certification expired. **Warning**
February 27, 2026: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 1 basic findings.
- Basic: Floor area(s) covered with standing water. Observed standing water on floor in walk-in cooler.
- Basic: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer at 500++quat. Person in charge stated they need to manually make the buckets as their dispenser is broken. Person in charge remade bucket too 200ppm. **Corrected On-Site**
- Basic: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time controls used for Rangoon.
September 3, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 0 intermediate and 2 basic findings.
- Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line is soiled in bottom. **
- Basic: Single-service articles improperly stored. On floor in back storage; single service bowels on floor. Person in charge moved to store correctly. **Corrected On-Site**
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