Dominic's Deli & Eatery: inspection record

Name: Dominic's Deli & Eatery
Address: 160 Cypress Point Pkwy Ste B101, Palm Coast, FL, US

Dominic's Deli & Eatery at 160 Cypress Point Pkwy Ste B101 in Palm Coast was last inspected by the Florida DBPR on July 28, 2026. Its most recent routine inspection recorded 7 findings, 1 of them high priority (some high-priority findings). Flagler Food has 3 inspection visits on file for this license since July 1, 2025.

Inspection history

July 28, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 1 high-priority, 0 intermediate and 6 basic findings.

Basic: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's restroom doors doesn't close shut completely. **
Basic: Covered waste receptacle not provided in women's bathroom. Women's restroom missing covered waste receptacle. **
Basic: Equipment and utensils not properly air-dried - wet nesting. Cups at front counter wet nesting.
Basic: Equipment in poor repair. Reach in coolers across from steam table gasket in poor repair. **
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on main line soiled with food debris. **
Basic: Wet mop not stored in a manner to allow the mop to dry. Mops in back kitchen stored in bucket of soiled water.
Basic: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.

January 23, 2026: Routine - Food

Result: Administrative complaint recommended. 2 high-priority, 2 intermediate and 5 basic findings.

Basic: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's restroom doors not self closing tightly onto door frame.
Basic: Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom.
Basic: Employee eating in a food preparation or other restricted area. Observed opened monster energy can opened on prep table next to deli slicer. Employee move can from prep table. **Corrective Action Taken**
Basic: Equipment in poor repair. Observed gaskets on flip-top coolers torn at front counter.
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top coolers at front counter gaskets soiled with food debris.
Basic: Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher called to run food to guest in lobby while dishwasher was actively washing dishes and no hand washing occurred before touching plates to bring food to guests. Immediately discussed with employee and person in charge.
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pastrami (45F - Cold Holding); ham (50F - Cold Holding) packed tightly in plastic covered containers. Person in charge moved container and placed in ice. **
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened Tuesday per person in charge missing date mark. Person in charge added date mark. **Corrected On-Site**
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled with food debris. Observed can opener blade soiled with food debris. Observed cutting boards on front line stained with food debris.

September 10, 2025: Routine - Food

Result: Administrative complaint recommended. 3 high-priority, 2 intermediate and 2 basic findings.

Basic: Carbon dioxide/helium tanks not adequately secured. In back food prep area. Person in charge secured co2 tank. **Corrected On-Site**
Basic: Working containers of food removed from original container not identified by common name. Sugar not labeled. Milk not labeled. Milk opened 2 days ago. Person in charge labeled. **Corrected On-Site**
Basic: Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of restroom and start working without washing hands again. Addressed immediately and person washed hands. **Corrected On-Site**
Basic: Spray hose at dish sink lower than flood rim of sink. Both spray hoses are below the rim of the sink. **Corrected On-Site**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line in cooler; Tomatoes 53F Also above fill line; Chicken 55F,ham 55F, Items were loaded into cooler this morning. Person in charge removed items that were above fill line and placed inside cooler. **Corrective Action Taken** **
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge removed and placed inside dish. **Corrective Action Taken** **
Basic: Spray bottle containing toxic substance not labeled. Hanging from 3cs. Person in charge labeled. **Corrected On-Site**

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