Houligan's Spirited Sports Grille: inspection record

Name: Houligan's Spirited Sports Grille
Address: 50 Plaza Dr Ste 106, Palm Coast, FL, US

Houligan's Spirited Sports Grille at 50 Plaza Dr Ste 106 in Palm Coast was last inspected by the Florida DBPR on January 5, 2026. Its most recent routine inspection recorded 14 findings, 1 of them high priority (some high-priority findings). Flagler Food has 2 inspection visits on file for this license since July 1, 2025.

Inspection history

January 5, 2026: Routine - Food

Result: Inspection Completed - No Further Action. 1 high-priority, 3 intermediate and 10 basic findings.

Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance. Person in charge wiped clean. **Corrected On-Site** **
Basic: Carbon dioxide/helium tanks not adequately secured. At bar.
Basic: Drain cover(s) missing. Drain cover missing under dishwasher. Person in charge covered drain.
Basic: Employee with no beard guard/restraint while engaging in food preparation. Several staff with beards and no hair restraints. Person in charge directed to wear beard guards and the did. **Corrected On-Site**
Basic: Floor not cleaned when the least amount of food is exposed. Grease behind cook lines and fryers. **
Basic: Food stored on floor. Box of chicken on floor in walk in freezer.
Basic: Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at end of cook line has ice buildup.
Basic: In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer. Person in charge removed. **Corrected On-Site** **
Basic: Old labels stuck to food containers after cleaning. On clean dish rack.
Basic: Standing water in floor drain/floor drain draining very slowly. Standing water on back floor. Drain was not draining. Person in charge cleaned drain and water emptied. **Corrected On-Site**
Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili in hot holding; Chili 119F reheated to 165F; ( - Hot Holding) **Corrected On-Site** **
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday am not dated. Person in charge dated. **Corrected On-Site**
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Person in charge washed, rinsed and sanitized can opener. **Corrected On-Site** **
Basic: Spray bottle containing toxic substance not labeled. Several unlabeled spray bottles. Person in charge labeled. **Corrected On-Site** **

August 26, 2025: Complaint Full

Result: Inspection Completed - No Further Action. 2 high-priority, 2 intermediate and 11 basic findings.

Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance on inside walls. **
Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles have accumulation of water on them.
Basic: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on dish rack not inverted. Clean pans not inverted. Person in charge inverted all items. **Corrected On-Site**
Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger/ cords on back prep table. Person in charge moved all items. **Corrected On-Site**
Basic: Floor area(s) covered with standing water. By beer cooler. Pipe was drying on floor. Person in charge adjusted pipe to drain into floor drain. **Corrected On-Site**
Basic: Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers.
Basic: Floors not maintained smooth and durable. Floor tiles have deep groves between them.
Basic: In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer basket. Person in charge removed tongs. **Corrected On-Site**
Basic: No handwashing sign provided at a hand sink used by food employees. In men's restroom. Person in charge replaced sign. **Corrected On-Site**
Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lowboy have black mold like substance on them.
Basic: Working containers of food removed from original container not identified by common name. Panko not labeled. Person in charge labeled. **Corrected On-Site**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall; cooked wings 45F person in charge said out for 30 minutes. Placed wings in another cooler. **Corrective Action Taken**
Basic: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French onion soup 110F, chili 45F in warmers. Both were reheated to 165F. **Corrected On-Site**
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on blade.
Basic: Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. **Corrected On-Site**

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