Vessel Sandwich Co: inspection record

Name: Vessel Sandwich Co
Address: 213 S 2 St Unit 4, Flagler Beach, FL, US

Vessel Sandwich Co at 213 S 2 St Unit 4 in Flagler Beach was last inspected by the Florida DBPR on July 8, 2026. Its most recent routine inspection recorded 6 findings, 2 of them high priority (some high-priority findings). Flagler Food has 4 inspection visits on file for this license since July 1, 2025.

Inspection history

July 8, 2026: Routine - Food

Result: Administrative complaint recommended. 2 high-priority, 2 intermediate and 2 basic findings.

Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in kitchen area soiled with debris. **
Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in kitchen area. **
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight brisket (45F - Cold Holding) **
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight brisket (45F - Cold Holding) **
Basic: Handwash sink used for purposes other than handwashing. Ice in front area hand wash sink.
Basic: Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid substance not labeled. Operator labeled sanitizer. **Corrected On-Site**

December 2, 2025: Routine - Food

Result: Call Back - Complied. 0 high-priority, 0 intermediate and 0 basic findings.

November 18, 2025: Routine - Food

Result: Warning Issued. 2 high-priority, 1 intermediate and 4 basic findings.

Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash behind make and stove top has food debris on it.
Basic: Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in water in sink. Person in charge moved to reach in cooler. **Corrected On-Site**
Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete on kitchen floor. **
Basic: Working containers of food removed from original container not identified by common name. Working container of flour not labeled. Person in charge labeled. **Corrected On-Site** **
Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Back 2 door; brisket 47F, beef 46F, chowder 45F( - Cold Holding) **Warning**
Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Back 2 door; brisket 47F, beef 46F, chowder 45F( - Cold Holding) **Warning**
Basic: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in back 2 door reach in cooler not dated. Person in charge dated Saturday. **Corrected On-Site**

July 10, 2025: Routine - Food

Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 3 basic findings.

Basic: Food stored on floor. Box of bread on the flour.
Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor has spots that are bare showing exposed concrete. **
Basic: Working containers of food removed from original container not identified by common name. Flour and corn meal are not labeled.
Basic: Dented/rusted cans present. See stop sale. 2 dented tomato juice cans.
Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.

More in Flagler Beach

How to read these records · Local food guides