Flagler Food / Palm Coast
Jp's Italian American Bistro: inspection record
Jp's Italian American Bistro at 5 Utility Dr Ste 19 in Palm Coast was last inspected by the Florida DBPR on November 18, 2025. Its most recent routine inspection recorded 4 findings, 0 of them high priority (no high-priority findings). Flagler Food has 2 inspection visits on file for this license since July 1, 2025.
Inspection history
November 18, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 0 high-priority, 2 intermediate and 2 basic findings.
- Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance on ice plate **
- Basic: Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Front of ice machine has tape still on it.
- Basic: Handwash sink not accessible for employee use at all times. Dishes in hand washing sink at front. Person in charge removed dishes. **Corrected On-Site**
- Basic: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 member of staff does not have training.
July 23, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 2 high-priority, 3 intermediate and 2 basic findings.
- Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate inside is soiled with black/mold like substance. **
- Basic: Tape used to repair/cover nonfood-contact surface. Tape used to cover chest freezers.
- Basic: Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
- Basic: Raw animal food stored over/not properly separated from ready-to-eat food. In cooler; Raw shell eggs over cooked chicken. In reach in freezer; raw Philly cheese steak over ice. Person in charge rearranged everything properly. **Corrected On-Site**
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on underside. Person in charge cleaned slicer. **Corrected On-Site** **
- Basic: Packaged food not labeled as specified by law. Pasta salad, stuffed shells, Mac salad,tomato sauce, Cole slaw, chicken Parmesan not labeled for customers to grab. Food made in-house and packaged for customers to grab not labeled with product and description, Date product was packaged (this is different than the date marking requirements for prepared foods, so the product may require two different date marks); and Name and address of establishment which prepared and packaged product. Discussed with owners and emailed requirements to them.
- Basic: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meats cooked in house and soft cheeses not dated. Person in charge dated everything yesterday. **Corrected On-Site**
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