Flagler Food / Palm Coast
Hilton Garden Inn Palm Coast Town Center Great American Grill: inspection record
Hilton Garden Inn Palm Coast Town Center Great American Grill at 55 Town Center Blvd in Palm Coast was last inspected by the Florida DBPR on November 20, 2025. Its most recent routine inspection recorded 7 findings, 3 of them high priority (several high-priority findings). Flagler Food has 2 inspection visits on file for this license since July 1, 2025.
Inspection history
November 20, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 3 high-priority, 2 intermediate and 2 basic findings.
- Basic: Drain cover(s) missing. At coffee sink drain cover on floor sink is missing.
- Basic: In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging on over door. Person in charge removed **Corrected On-Site**
- Basic: Dented/rusted cans present. See stop sale. Can of albacore Tuna dented at top around rim.
- Basic: Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg broken. Person in charge discarded. **Corrective Action Taken**
- Basic: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cheese and waffle batter. Person in charge time stamped. **Corrected On-Site**
- Basic: Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Dish machine rinse cycle measures 195F.
- Basic: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employees certificate is expired.
August 22, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 3 high-priority, 1 intermediate and 1 basic findings.
- Basic: Floor not cleaned when the least amount of food is exposed. Grease under fryers. **
- Basic: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce has an experation date of 5.20.24 on the box.
- Basic: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese 49F. Mac and cheese was above fill line.
- Basic: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 49F. Mac and cheese was above fill line.
- Basic: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer/can opener both have debris. **
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