Flagler Food / Palm Coast
King Palace Chinese Restaurant: inspection record
King Palace Chinese Restaurant at 515 Palm Coast Pkwy Sw #19 in Palm Coast was last inspected by the Florida DBPR on January 6, 2026. Its most recent routine inspection recorded 4 findings, 1 of them high priority (some high-priority findings). Flagler Food has 2 inspection visits on file for this license since July 1, 2025.
Inspection history
January 6, 2026: Complaint Full
Result: Inspection Completed - No Further Action. 1 high-priority, 1 intermediate and 2 basic findings.
- Basic: Bowl or other container with no handle used to dispense food. Cup used to scoop rice and sugar. Person in charge removed cups and discarded. **Corrected On-Site**
- Basic: Working containers of food removed from original container not identified by common name. Sugar, corn starch and flour not labeled. Person in charge labeled. **Corrected On-Site** **
- Basic: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw beef. Person in charge moved chicken. **Corrected On-Site**
- Basic: Not using sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment was washing and rinsing their dishes by not sanitizing. Set up 3 compartments sink with bleach and it tests at 75ppm. Person in charge re-washed all dishes. **Corrected On-Site**
August 27, 2025: Routine - Food
Result: Inspection Completed - No Further Action. 1 high-priority, 0 intermediate and 3 basic findings.
- Basic: Food-contact surface not smooth and easily cleanable. Establishment is using a plastic jug cut in half as a scoop for rice. Addressed and person in charge discarded **
- Basic: Wood food-contact surface not properly sealed. Several shelves and step stools are not smooth and easily cleanable.
- Basic: Working containers of food removed from original container not identified by common name. Flour not labeled.
- Basic: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
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